It looks like it's Christmas time already and I think I'm going to have a grand time whipping up something for my family since in this part of the world December 25 is indeed a special occasion. I'm thinking of cheesecakes all of a sudden and I want to plan ahead so I'm modifying some ingredients from an American cook book because I want a healthier alternative to the old New York Cheesecake. Yes, I do bake and just do this when I feel like it. Since my Mom is diabetic, I'll be choosing Splenda instead of processed sugar. Let me share my secret recipe:
1 and a half cup Grounded Graham Crackers
2 tablespoons full of Splenda (for the crust)
3 tablespoons of butter
3 whole packs of Cream Cheese
3/4 cup Splenda (mixed with Cream Cheese while whipping)
2 whole eggs
2 extra egg whites
2 tablespoons cornstarch dissolved in water
1 cup heavy cream
1 teaspoon of vanilla or a few sprigs of vanilla bean in water
2 extra egg whites
2 tablespoons cornstarch dissolved in water
1 cup heavy cream
1 teaspoon of vanilla or a few sprigs of vanilla bean in water
3 whole golden ripe mangoes sliced for toppings
1 extra mango for sauce
1 extra mango for sauce
Mix the crust, the few tablespoons of sugar and butter then bake until firm. Usually, it takes around 8 minutes at 325 degrees. Place in the cooling rack until its cold. Whip the cream cheese, sugar, eggs and cornstarch. Add in the vanilla and cream too. Make sure there are no lumps whatsoever to the mixture. Pour it over the crust. Bake around 45 to 50 minutes at around 325 degrees again and wait until the center cooks all the way through. Use a toothpick to test it. Remember to set the temperature not to high so it won't crack the cheesecake too much when it cools. After it gets cold, put it in the fridge then slice some mangoes and place it on top like a fan. After slicing, add more Mango sauce and powdered sugar. Mango sauce is just simple syrup and grounded mangoes, you can do that.
I tried this recipe before but tweaked it a little so I can use Splenda. Now my Mum will surely love this new Mango New York Cheesecake that I'm making for our Noche Buena. After all, she deserves to enjoy dessert too!
Grab one now on your leading Supermarkets nationwide! ☺
For more information and recipes about Splenda
Please visit their website
http://recipes.splenda.com/
1 comment:
Pahinge!
Merry Christmas!!!! :)
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