Been cooking nonstop these days because Mom implemented a no meat policy at home this season of lent. I'm not sad though because I stocked quite a lot of these Century Tuna Chunks in Water and Flakes in Vegetable oil. It's one of the few treats we get to enjoy during these days and I'm so happy about it. If you haven't left for Boracay yet, this might just be your best friend because of it's Omega 3 content which is said to burn body fat and lessen abdominal fat cells to show those washboard abs of yours during your beach escapades.
I've been checking out the Century Superbods Challenge site for thinspiration just like John Lloyd Cruz, Anne Curtis, The Boys Night Out and Kumagcow lol. I can't wait to see how their bodies have changed since they are under Ms. Nadine Tengco and Coach Jim Saret's supervision. You too can get hold of these recipes and workout plans at www.centurytuna.ph/superbodschallenge. Everything's publicly available just like this recipe here:
Century Tuna Sisig
2 Cans Century Tuna (I prefer the Chunks in Water)
1/3 cup Pineapple Juice
1/3 cup Onions Chopped
1 Egg
1 Tablespoon Vinegar
1 Tablespoon Calamansi
1 Teaspoon Freshly Grated Ginger
1/2 Teaspoon Pepper
1 clove Garlic
1 Bay Leaf
Salt to taste
1 Cup Extended Rice (2/3 Mixed Veggies and 1/3 cup rice)
1) Boil Tuna in Pineapple Juice, Pepper Corn and Bay Leaf, drain and set aside
2) Saute Onions, Garlic and Ginger. Put in Tuna.
3) Add Vinegar and Calamansi Juice, stir for 2 minutes
4) Add egg, add salt to taste
5) Serve on top of Extended Rice (which recipe you can find on the same site)
6) Enjoy eating! :)
Now it's your turn to be a superbod! Go right ahead and make your own plans via http://www.centurytuna.ph/superbodschallenge today! See you in Boracay! :)
For more information about their product:
Century Tuna Superbods
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