An Essential Stop: Balai Palmera Restaurant and Pasalubong Center

My affinity to Tagaytay and its nearby towns stem from property and family we have in Silang, Cavite. I also love the weather, especially when it's cold. There's also lots of places to go in the area where family, friends, your solid peers could take refuge, unwind and go home after a few hours because of its proximity to Metro Manila.

But when you're going back home, it's a sin to not pass by a shop or store that sell local produce, for what we call pasalubong, something that's always innate with Filipinos. We've found a new spot called Balai Palmera Restaurant and Pasalubong Center located along the Tagaytay-Sta. Rosa Road in Barangay Pasong Langka Silang, Cavite.

Check this new dining destination at the Sta Rosa Tagaytay Road in Silang, Cavite. It's called Balai Palmera Restaurant and Pasalubong Center. The restaurant sits at the back and serves really good Filipino food. The interiors and views are amazing! #balaipalmera #balaipalmerapasalubong #balaipalmerarestaurant #thebestbukopieinsilang #ibasasilang

Posted by Kumagcow on Sunday, October 2, 2022

You may head on to Balai Palmera Restaurant and Pasalubong Center by following them on Google maps. They're very easy to find along the Tagaytay-Sta. Rosa Road.

 

Here are some of my favorites on the menu, you can always ask them if you have something preferred for your event, they can always arrange something for you. 

Crabs with coconut milk

The owner and staff who welcomed us at the restaurant

Fresh Lumpia

Binagoongan

Crispy Pata

Steamed Pampano

Kaldereta

Kare Kare

Chicken Inasal

Dinakdakan

Kinilaw

Fried Fish

Thank you so much to the wonderful people of Balai Palmera, I will be back there soon! If you want to call or contact them for orders, it's 09458695392 for the restaurant and 09275017616 for the pasalubong center. They've got a mean on at the pasalubong center which you should definitely visit. Don't forget to take home the coveted BUKO PIE which makes this place legendary! The Chef says they do quality assurance in the buco meat they use and have researched well about the flaky pastry they use for it. There's also the Raisin Bread which I loved as it was freshly baked that same day.

It's Filipino... with a flair, and it made my trip there worthwhile.