Showing posts with label Appreciation. Show all posts
Showing posts with label Appreciation. Show all posts

Caballete Artist's Gallery in Quezon City

Friday, March 27, 2015



I've been a fan of Filipino painters since I could remember. The passion that is put to work in every piece has been evident every time I see them do it in water color, oil, charcoal or mixed media. We've even got history to prove it. In a small country as ours, we're so rich in this department and I have never been able to put my finger what sets us apart, or do we even have to do that.



My neighborhood is also as colorful. Networks are a few minutes walk, old artisan outlets are still abound, the new ones even carry a pack. I visited one of them a few days ago in Kamias Road in Quezon City. It's called Caballete Artists Gallery.



This event is sort of a re-launch. We were welcomed by a very well versed man named Ramon Araullo, this is his very own. He's a stock broker by trade but is a fine collector of art. Some of the pieces here are part of his collection. He explained to us how he treats what he has right now, some of which are priceless and wouldn't even think of selling off soon. For him, most of his paintings are actually an investment. He's bought some of it a long time ago and saw some of it appreciate over the years. He even says it made him survive the most difficult times of his life. He sold some of it during the Asian financial crisis. The place has got Duldulao's, Tony and Joel Mahilum, Angel Cacnio, the works of Ang Kiukok, Manansala and a lot of other national artists. The dream - is to actually have a place to showcase art by Filipino artists in a venue which you can say is - neutral ground. Caballete is the Spanish term for easel which artists use to put their canvass in. Like it, he would want it to be a cradle for Filipino art, for artists - of different generations. 


One of my favorites during that launch is this very detailed ornate painting that looks like real crochet work in canvass. This is by Tess Duldulao, who did it using pastel, much like a colored version of charcoal pencils. Her husband did a lot of books too in Philippine art.


He attributes putting up the gallery on his passion to collect art pieces, his eye in spotting a good one, of which happened since the late 80's. He worked then in Makati, the art trade scene was booming in Greenhills' "Allegria", a gallery that houses art pieces that he got on a lay away basis. He took time to go there right after trading time because he loved them all so much. He also thought about what pieces he could have as investment. He got more, pretty much until he had no walls left to hang them. Some of them could later on sold as much as 10 times of its original price. He thought of retiring and do this on a regular basis. The location might feel off to some and prefer some place like a mall. People don't know though how much overhead cost it would have and pass it on to collectors later on. It'll be better to put the artists on the pedestal rather than the middle men. He doesn't believe there's justice in doing that and make the artist poor. They now are making art more accessible in some way because it'll be very easy to purchase pieces without getting overpriced.



Another thing is, they want to make it a place for people to grow interest in art by having workshops taught by the masters themselves later on too. Whatever medium, not a formal school, just to spend time here and drawing your own masterpieces by the best people who can do it. This is in the pipeline and probably be done during Fridays. They'll also invite musicians so people would get more inspired. Hopefully the community wouldn't be just known for spare parts and spa's later on. This is his hope.

This one was from Father and Son. The one above was done by Tony Mahilum (+) while his son did this one below. Joel almost had the same color palette, cleaner I think and you can see the workmanship in the details. I learned that the younger Mahilum only does Filipino good traits on his work, really impressive.


Ang Kiukok, he does really good black artsy pieces, almost on the gory side.
Loved the Manansala sketch on paper. This one probably would cost an arm, leg, a kidney and half a lung.

The gallery also houses some really good artwork from Filipinos based elsewhere, Australia, France, US, of which he finds really good ones too. There are real up and coming artists in the Philippines too that he is starting to invest on as well, if you're going to have something to save up on and thinking of art pieces to be your medium rather than buying stocks, it'll feel good because you can appreciate it rather than just looking at numbers.

Part of his goal is eventually also featuring shows in the future. If you want to learn about it and start your own collection, you can probably visit the place and start now. Be patient too and look it up, read, make your own judgement which you see would be a good thing to have in the future. Something that you might haven't seen, felt a connection with or heard before might be the next artistic genius. The time to get their work would be now, and perhaps you too would get to piece together your own puzzle. You need to build your own collection and see how it'll appreciate and go after a few years. Come visit them at 111-A Kamias Street Barangay Malaya 4 in Quezon City. They are just in front of a Shell Gasoline Station perpendicular to Kasingkasing across the street. Almost 5 blocks away from Edsa, Manila's main thoroughfare.

The place is open from Monday to Saturday from 11:00 AM – 8:00 PM. Call them 02 945-2573 or 0927 2600470. You may also get in touch with them through caballete.artgallery@gmail.com if you have inquiries with any of the pieces there. Oh by the way, they have a restaurant just up stairs and we'll talk about that in just a bit!

COW

For more information about their pieces:
Caballete Artists Gallery
Caballete Artists Gallery
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Visit their official website

http://www.Facebook.com/CaballeteArtistsGallery

Come to Sofitel Wine Days: Life is Magnifique!

Monday, October 27, 2014




I've been able to sit down and enjoy wine a few days ago at Sofitel Manila. It's a 5 star hotel and going here has always been a magnifique time for me, my friends and family. Sofitel's buffet destination Spiral has been the unprecedented number 1 dining destination and has been proven in various review sites internationally. Today, I'm sharing with you some scenes of the "Private Wine and Cheese Pairing" class I participated in last week. It involved a lot of introduction to wine, champagne, and what food or cheese products were needed to be paired with it. It started with the ceremonial champagne bottle opening using a saber, much like Napoleon would be doing it in his time. Check this video out!




Sofitel around the world is celebrating "Sofitel Wine Days" to pay homage to the harvest season. People from the wine regions in France are now taking time to celebrate their good year and with that happening, people in the Philippines should never be far behind. It's also Sofitel's 50th Anniversary so if that isn't enough reason to celebrate, I don't know what will.


Spiral was dreamy as usual and I sat down on one of their private rooms to wait for the others to come. I tried some of their D Light drinks through test tube sample servings, I loved the Berry mix and the peach flavored one.


This was the part where we started off getting a saber and the champagne bottles opened. Pretty neat right? Nikita Conwi of RX93.1 had fun doing this. Did you know Champagne only comes from the town in France? If it's not from France, it's just what they call Sparkling Wine :) This fact is part of the things I learned that evening.



To pair off with the really great wines like Jaboulet Aine, Castillero del Diablo (part of the many new world and old world wines) you should have this freshly seared Foie Gras in every dinner experience in Spiral.



The favorite that evening was the Woodbridge. The rosy wines are quite sweet and fresh, a favorite in the summer. Since we have summer all year long in the Philippines, we can have this all the time! Now that's good news. This is also their best seller, apart from the regular ones they have on the menu. Another discovery is the local Dragon Fruit wine which is very nice, it's on the menu so I suggest you try that out too.


Spiral's Cheese Room has never been equaled because of the variety that they have inside. They have Wine and Cheese pairing sessions so if you dig that instead of just wine, you can have that class instead. They have regional wine evenings that would give you in depth understanding of your favorite wine varieties and see how it came to be in the places they are from. They have a "From Grapes to Wine Expo" happening from October 26-31, 2014 with degustation from 5:30PM to 6PM. You can get 25% off on Hugel & Fils wines if you dine in Sofitel's Spiral and La Veranda. The "Private Wine and Cheese Class" happens at the Spiral L'epicerie (Cheese Room) from October 27-31, 2014 at 4:30PM to 5:30PM. They'll whisk you off to a journey in Bordeaux, Burgundy, Alsace, Rhone Valley, Languedoc-Rousillon on those days and only costs Php 1500.00 per person. 

You can also opt for the Spiral Wine Cellar experience all October as Sofitel's sommeliers pick monthly and yearly packages tailored to your taste and budget. There's also "Jazz and Wine: An Austrian and French Affair on the 29th of October at 7PM. They'll be flying in Austria's Michaela Rabitsch and Robert Pawlik. I think the Austrian ambassador will be there as well so if you're up to a day of culture, this would be perfect. You'll see a concert, drink wine, Cheese and canapes prepared especially for the occasion. On the 30th, Le Bar will be hosting the Wine and Cheese Buffet with experts coming from different regions. They will also have a Burgundy Wine Dinner on the 31st, at 7PM featuring a 5 course French terroir dinner made by artisans in Sofitel Manila. They will be featuring wines from Champagne Henriot, Chablis Willam Fevre and Burgundy Bouchard Pere et Fils. It's time you treat yourself, your friends and family to something special. Make that Sofitel Manila moment by calling 8326988 or email h6308-fb12@sofitel.com because Life is Magnifique!


COW

For more information about their restaurants:
Spiral Manila
Spiral Manila
Like them on Facebook


Visit their official website

http://www.spiralmanila.com/

Sofitel Manila's Wine Appreciation Class

Friday, March 21, 2014


Pouring a glass of wine or champagne feels so right. Celebrating special moments with friends and family, that's just bliss! A few nights ago, we went to Sofitel Manila's Spiral and got a special Wine Appreciation Class by their Somellier's. I've been educated quite a bit from cooking, dining and tasting events; but this one really schooled me. They also delved on wine pairing and taught us a thing or two about regions where these rich, liquid wonders come from.. and how we all can enjoy it!


First things first, we had to take note of our own experience so they handed us over a pamphlet containing all the names of the wine we're about to taste. Seeing the terminologies indicated on the bottles was already making me a little dizzy. My French language class didn't come into effect here but I was in the right path understanding Burgundy, it's Merlot and the region of Bordeaux.

Then we had a short briefing on how the sections were divided inside Spiral


 



Damien Marchenay, a Frenchman leads Sofitel's Wine experts (who are also French) as F&B Director of Sofitel Manila's Spiral

Burgundy and Bordeaux are regions in France. If the term is used on bottles, it basically means that the wine produced is from that region. This goes the same with Alsace, Champagne, Jura, Languedoc-Roussillon, Loire Valley, Lorraine, Madiran, Provence, Rhône and Savoie. There are also some sub regions and smaller ones inside these areas but I'll bore you if I include that. It goes the same with other wine producing countries.

We didn't start off with Western wine though.


They showed us one of the more popular brands of Sake (rice wine) from Japan. The Japanese Chef went out and explained to us that they have special ones made by small Sake masters in their region. They have special rice grains that grows in the same place which they get this from. There are families that have done this for ages and he's proud of its heritage. He also showed us some photos from his hometown and said you can still see the artisans do it even in these modern times. It was really good. He mentions this particular Sake should be served cold. Otherwise, they have sake bottles that are usually dipped in street food containers that regularly sells it on his neighborhood. Rustic, but very nice and smooth.

Then we proceeded to another section of Spiral's ateliers. This is on the Western Section.


Bouchard Pere & Fils is a Pinot Noir from Burgundy dated 2011. It's red and fruity, can be paired with red meat or even pizzas if you dare.


Dourthe No.1 AOC Rouge from Bordeaux, France dated 2011. Deeper red, very intense and a bit bitter. It's smells good and it can be paired with cheese room favorites and cold cuts. Mmm....

Then off to the Asian Ateliers we went!


Craggy Range Sauvignon Blanc, this one's from New Zealand and dated 2012. It's got really nice colors, pale yellow that's got a hint of pale green. It's a bit floral, sweet smelling and has got a touch of fruitiness on the aftertaste. Complex, yes, but I still like it.


AIX Rose from Coteaux D'Aix En Provence France. It has pink hues or a tint of salmon color. Intense, smelled like sweet flowers. It's got a bit of acidity but our somellier says this comes from his region. He admits that he doesn't drink everyday but if its a special occasion,  they usually drink this with tons of ice in a large glass. Then they chill around and do what normal people do. Oh by the way, our great Somellier that evening is Tanguy (pronounced Tawnjee) who is a Restaurant Manager in Sofitel. Pretty darn nice chap!


AIX is also available in huge bottles. It's perfect for parties or large dinners. You can also choose from among 150 variants of wines in their cellars. It's already chilled and they're just waiting for you to grab it.


Madfish is a Shiraz from Australia dated 2009. This one is my favorite among the more stronger wines in the bunch. It's rich and dark. A bit oaky and a tad bitter. I like that more on wines. It can be paired with some Asian dishes of the more spicy-savory flavors. Still perfect for red meats.

Then we had something for Desserts.


This one is the most mouthful to pronounce. It's got German origins. This is the Alsace Gewürztraminer dated 2011. Intensely spicy on its notes. If you're having chocolates, nuts or just about anything sweet, this is a pretty good pair for that. Contrary to what I was trying to see before, wines are supposed to be paired opposite of what it actually tastes like. If you have something intensely flavored, get something more subtle for a wine. Then if you have something not that complex, get some sweeter wine and you'll be fine.


On the last part, we were all surprised that there are actually local Philippine made wines on their list. Refmad Dragonfruit Wine, Adam's Bugnay Wine and Dielles Melomel Fruit Brand Wine. Most Filipinos LOVE the Refmad Dragonfruit Wine. I on the other hand love the Dielles Melomel because it had Guyabano in it. It's exotic and really good in my humble opinion. I'd highly recommend that or the Shiraz if you are after something more intense.



As they say, nobody can really tell which one is the best because everybody else has their own standards. It's truly debatable and depends on the person holding up the wine glass. I made that statement up LOL. Anyway, there is some kind of truth to that right? You be the judge. Go on and have dinner or lunch at Sofitel Manila's Spiral. The Wine Appreciation Classes are available on Sunday brunches so make sure you ask and be scheduled on those days.

For more of their promos and special deals, please visit the channels below or call (02)5515555.


COW

For more information about their stores:
Spiral Manila
Spiral Manila
Like them on Facebook


Visit their official website

http://www.spiralmanila.com/