It's been a while since I've tasted Chef Vince Rodriguez's delectable dishes so the moment I've heard he's got a new restaurant in Katipunan Avenue in Quezon City, we rushed to the doors as quick as lightning. Chef Vince is the man behind other great restaurants like Torch in UP, RED Garlic in Katipunan and Krave in Makati. He had several partners in those but decided to put up his own now (about time!). I've raved so much with the dishes I tasted in Red Garlic but I'm so glad he'll be whipping up the favorites and MORE in Peppermill Restaurant and Mixology Bar located at 205 Place One Bldg. Katipunan Ave. Quezon City. It's a stones throw away from popular Katips and in front of dessert mecca Banapple in that area.
The Interiors
The interiors are simple and tasteful. Sturdy wooden comfy chairs and faux leather upholstery. The arrangement is conducive to chat and feels quite homey on most occasions. It's walls are almost all glass so light from outside brightens it up whilst the one side is filled with mirrors making it look larger and spacious than the usual. The grass and the pepper mills are probably the hit of the show. It's all over the walls too and it brings in together the theme of the restaurant. You should see the BIG pepper mill in the counter, it's a conversation piece.
I couldn't even take a photo of that big pepper mill because it wouldn't fit my camera's frame. You can ask for salt and pepper if you prefer to have a more well rounded taste to your meals but I bet you'll already love what the chef has prepared for you bar none.
The Food
I wouldn't want to get ahead of you and tell you that if it's prepared by Chef Vince I'm 100% sure it's good but really, it is. I love what he had prepared for us in the other restaurants and since he's getting the best ones from those to this joint, how can he go wrong right? It's going to be perfect for family gatherings, dates, group dates and just plain hangouts. The place can have seating for around 50 but there's a function room on top of the building that can get around 300 people.
Then it arrived!
I gasped at the sight of the first dish. This is Indonesia Mixed Satay. You've got pork, chicken and beef on skewers marinated in different spices from that region. What makes it more delectable is the Malaysian Peanut Sauce. It's so soft and I love the combination of the meat and that peanut sauce, it's sweet and savory. I love it so much I had seconds!
.jpg)
