FOODPANDA to Hold "Pau-tastic Event Ng Taon" Year 2!

If you're a foodpanda delivery partner, you're going to love this event coming on December 20 at the Globe Circuit Event Grounds in Circuit Makati. It's the second year of the "Pau-tastic Event ng Taon" where over 2000 men and women Ka-Panda riders are expected to come from all over Metro Manila, North Luzon, Visayas and Mindanao. This is their way of showing their appreciation for the modern day heroes, for a dose of entertainment and some really huge prizes!

Aside from the activities they lined up on this date, they are also giving participants to watch concert artists like Salbakuta, ALLMO$t, Yeng Constantino, 6 Cycle Mind, and Rico Blanco. They will also bring their services like government agency partners like Pag-Ibig Fund, PhilHealth, plus a few sponsors PepsiCo, Selecta, New World Diagnostics, Motivo, Caltex, POSH, Juanlife, Jollibee, and the Generics Pharmacy among other partners.

This event will also be stremed via foodpanda riders FB page, pandaridersPH on TikTok so those at home or on duty could watch the event. The pandaPatrol Hub On Wheels will also be there so participants could claim foodpanda merch and give service for those who need their Rider Support Express.

I hope in this way, riders know how important they are in the business.

Golden Bamboo Restaurant Opens at Ayala Malls Circuit

Golden Bamboo Restaurant opens in Ayala Malls Circuit

It has been a while since I've been in Ayala Malls Circuit in Makati City. I'm a boy from the north, so it would take a bit of an effort to actually travel all the way there. Seldom, yeah, but if it calls for something good, I say, I'm there!

At the mall's upper ground floor (right side of the escalator at the main entrance), Golden Bamboo Restaurant just opened shop and the promise of authentic chinese cuisine was just too much, too tempting not to visit it ahead of the public. It was important to them to do it during the month when Valentines day and Chinese New Year happens so they could go all out in celebrating the occasion, complete with Dragon Dance and promos fit for the holidays. With them in the mixed use property, people can now have authentic, handcrafted and freshly cooked dimsum + chinese dishes intricately prepared by Chines Master Chef Zhang. By any word, that just means good news.

I was impressed with the spread.

The Roast Platter - this is a selection of Roast Peking Chicken, Soy Chicken, Peking Duck and Crispy Chicken. It was served with a side of probably pickled ginger and hoisin sauce, reminds me of how Hainanese Chicken Rice is prepared.

Golden Bamboo Crispy Pork Leg - as the name suggests, this just had to be on our table. The crispy pork trotters was just awesome on top of a side of white rice. The skin was crispy but surprisingly not dry, no need for dips even if they had some for it. Definitely a must try.

Emperor's Rib with Buns - think of thick slices of pork (no holding back on the fat) enveloped in a soft white bun (mantao) with a dollop of hoisin sauce (as preference). It's a guilty version of a sandwich, so soft, amazing for a snack or starter.

Roast Suckling Pig - as if the trotters wasn't enough, this comes along and everyone welcomed it. Young and soft pork meat with crispy skin, you can't go wrong with that. This would be best for big occasions like birthdays, events, or maybe just your Sunday lunch. I got it and put a little hoisin on it, still loved how crunchy and a little salty it is.

Beef Curry with Coconut Milk - if you're fond of spices, then try this one. I love the potatoes and the curry sauce, the beef was easily filling us as it is heavy protein. I would recommend this for those who want heavy lunch or if you're a little famished.

Crab Salt and Pepper - simple but so delicious, for seafood lovers out there, this would make you happy. The garlicky, lightly salted exterior and thick crab parts would make you want more. It may be sufficient for 4, but it would be a great meal for two people. I'd rather do the latter, more for me is always a good idea.

Assorted Misua Guisado with Meat - noodles for long life, so it always has to be there. Mix it thoroughly so you get a perfect bite each time.

Fried Lapu Lapu with Mango Sauce - I guess all good things must come to an end, but ending the main course with a bang. White fish with sweet tangy mangoes and sweet chili sauce, it had all the nicest things in it. It was healthy and not too oily for something that has been fried to a crisp. This is my personal favorite.

Ube with Sago - for our dessert, it was surprising to see something hot offered. The ube and sago combo was good, but I bet this would be also best if taken cold, either way, you have to make sure to try dining here with your friends and family. You deserve the best.

Golden Bamboo Restaurant also has branches at Meycauayan Bulacan, Santiago City Isabela, Tugegarao City Cagayan and this new one in Makati. Now don't fret because they plan to open more in the next few years, particularly in other urbanized cities so everyone could get to taste good authentic chinese cuisine where they are. You should reserve a table or two via 09178028070 so they can host you at Ayala Malls Circuit. 

They are not that expensive, but these dishes would be just so perfect to treat you and your family. They have social media channels so just find @goldenbambooph on IG and GoldenBambooPH on FB. 

It's all there! 8/10 kumags.

KUMAGCOW
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ORI Japanese House at Circuit Makati

Traveled all the way down south to check out a new Japanese restaurant called ORI Japanese House at Circuit Makati. I haven't been here for years because it's too far for me coming from Quezon City. The road less traveled most likely would take me about an hour but my friend promised that it'll be worth it as the new joint serves great Japanese food which I'd take for a cheat day. ORI means "Opportunity" in Japanese and I guess the owners and their partners see this as that. I could see how they passionately want this to happen when we sat down with them for lunch. It's located at the Ayala Malls Circuit which is part of the old Sta. Ana Hippodrome which they converted into a premier mixed used land. Let's take a look shall we?

The Interiors

This place is huge. They've got several seats outside for after office hours when your friends from work promise two bottles as they serve cocktails, mocktails, local and imported beers. The place could have around 80 people, with an air conditioned area inside.

The decor is a mix of modern Japanese, a bit industrial from the exposed piping and HVAC equipment painted black. Chairs are upholstered and tables are light wood grain laden. There are a couple of fancy artwork in the glass windows, some faux Sakura trees inside as their staff greet you happily when you come in. It was a little bit nippy as it was early when I arrived so bring a jacket if may, I was okay with it as I liked it pretty cold.

The Food

They currently are on soft opening and the menu consists of your Japanese favorites. I was with friends during this time and I suggested they order the other items on the menu because I wanted to take photos of it. They gladly did and take some for their Instagram photos too. It was a mix of appetizers and mains, and they wanted to make their best sellers stand out which I'm glad to say already stood on their own. Just look at our spread!

Tuna Sashimi served with finely chopped daikon and carrots, slivers of cucumber, pickled ginger, wasabi and Kikkoman Soy Sauce. It's not fishy, you can see and taste it's fresh. It was gone after a few seconds LOL.

Salmon Sashimi was served with the same sides as with the Tuna. It's also cold, fresh, lovely and sweet.

Ebi Tempura comes in 5 or 7 pieces. Served hot, with a crispy exterior and less salt so ask for condiments if you need more. They have Tempura dipping sauce served with this as well so order heaping white rice if you're hungry.

This is their best seller called ORI Maki. It's chopped pieces of soft shell crabs served in a Nori wrapper base with Aligue Mayo Sauce and cheese on top. They torch this in front of you after they serve it, it was good that I was planning to take photos of it but it didn't last long on the table. I would highly suggest you order this if it's available, you know soft shell crab is seasonal.

An essential part of my Japanese meal are these piping hot pan fried Gyoza. Dip this in super sour vinegar with slices of pickled ginger and you'll love it. I didn't want rice that afternoon so I just enjoyed this on it's own.

This is their majestic Dragon Maki. It's a long dragon with different sections of it dedicated to Soft Shell Crab, Ebi Tempura, Crabstick, Salmon, Tuna, Tamago, Ripe Mangoes and melted cheese on top. This is literally a mouthful and perfect for sharing, especially if you can't decide what to have for dinner, it's all there!

I had this Tofu Butayaki which is like a Japanese upscale version of our Tokwa't Baboy. They use really soft pork belly meat and remove the skin then add in sliced deep fried Tofu mixed in with their special Ori Sauce which is like a sweet light soy. Pretty good and perfect for beer matches.

This is their Tonkotsu Ramen. They use pork bone broth, fresh noodles, slices of pork chasu, wood ear mushrooms, soft boiled egg and chopped scallions. As preference, I put tons of Shichimi Togarashi which is a mix of spices that includes red chili pepper, orange peel, sesame seeds, Japanese pepper, ginger and seaweed. You can find it in most Japanese ramen shops so just ask if you need more. It's hearty and perfect for the rainy season. I would ask for more chili on mine, just ask the kind servers for condiments if you need it. They don't have condiments on the table perhaps as it would make the spread cluttered. Add a little salt if you need to. Albeit a little pricey (this one is Php 420), it's all worth it with the quality of ingredients they use. 

 Now there's a great reason to visit the little known mall in this area. If you're looking for a Japanese fix, just go to Ori Japanese House at the Ayala Malls Circuit in Makati. The place looks nice, the service is good and is very family friendly. They also have a section inside from VIP guests, so just reserve if you need to. You deserve more, you deserve to visit Ori Japanese House at Ayala Malls Circuit Makati.

For more information about their food:

ORI Japanese House

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Visit their official website

ORI Japanese Home Facebook Page