Your summer should still be colorful, whether it be in a glass full of your favorite Halo-Halo, or a bright Sago't Gulaman, you can only think of one thing in the grocer, and that's Mr. Hat Gulaman!
I've been using this for years now and even got my sibling in Europe some of it so he could remember home. It's a sweet reminder of time with family, with friends, and is a versatile ingredient in various desserts that we often do as sweet tooth's. It comes in different flavors like lychee, orange, strawberry, and I've done so many recipes with this over the years.
It's Local!
For those who don't know, Mr. Hat Gulaman is actually a local product. This is made by Seanluc Inc. known for making quality food and beverages for the Philippine market. It's also au naturelle, as it's from seaweed extract combined with sugar, flavorings and different colors. They also have unflavored Mr. Hat Gulaman so if you plan to make other desserts that require that, there's always options! This comes in 7 flavored and 6 unflavored versions, so if one doesn't fit your recipe, go with a different one. Imagine the things you can do with a pack of Mr. Hat Gulaman!
You can do Mango Tapioca, or Buko Pandan, or do Coffee Jelly on a hot day. If it's a recipe that has been passed on through generations or a new one (because you're a genius!).
Here's a recipe that's been tested great, one that you could try!
Coconut Gulaman Coolers by Mr. Hat Gulaman
The ingredients are a pack of Mr. Hat Gulaman (get the Buko Pandan Flavor). 2 cups of water, a quarter cup sugar, 250ml of Coconut Water, a quarter cup Condensed Milk, a quarter cup of All Purpose Cream and crushed ice.
Dissolve the gulaman pack and sugar in the 2 cups of water you prepared. Turn the stove on low and simmer, then put it on a tray to cool and set. Cut it up to small squares to make it pretty. On a separate bowl, mix the All Purpose Cream, Condensed Milk and Coconut Water. Put the Mr. Hat Gulaman, then crushed ice on a tall wide glass, put in a few of the milk mixture. Use a pandan leaf on the side and serve to your guests, they'll surely love it!
If you want a softer gulaman, just add a bit more water. If you prefer a firmer one, adjust the gulaman powder you put in on boiling water. Mix it thoroughly so you don't get lumps. You can follow @mrhatgulaman on social channels to have more experts help you with your recipes. They also post a lot of content there to beat the summer heat. I've been a solid user of Mr. Hat Gulaman, and have seen my family, my friends enjoy it!
Now it's your turn!
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