I'm young, wild and free and when it calls for a party, I go out with friends and have a great time with beer, wine or anything mixed in between. It makes the occasion a little better when you get a little loose and your inhibitions a little lower when you get tipsy. Not that I'm saying it's good to drink but everything in moderation is something called for. Best of all, you have a world class Mixologist Mathias Giroud whipping up drink after drink on the bar. It's one that most celebrities do when in Paris so why shouldn't we have that same love in Manila right? :)
He was already behind the counter when I arrived and stirred up his magical concoctions that he says is close to art. We understood by the way he presented it in a real deal palette.
He pays real close attention to detail. This one was served for me and I loved it!
It's watermelon, vodka (I think), some liqueur and a slight hint of Ylang ylang, the flower that they use to make Chanel No.5. He's making this on top of his head without a recipe on display.
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