My sincere apologies for not publishing this sooner as I just saw this on my drafts today. I made this around a month ago but I'm sure you'll be glad to know that Osaka Osho is expanding their menu. Apart from their super good Gyoza, innovation is on their bloodline so this is but a welcome thing. They constantly want to outdo themselves and I felt that's exactly why they are doing this, off of their success in the Bacon and Cheese Gyoza which they introduced a few months back.
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| Matcha Butter Tonkatsu |
This is the Matcha Butter Tonkatsu. This would be a dream for Matcha lovers, if you love gooey sauce coming out of the chicken Tonkatsu slice, that's exactly what you'll get. The chicken cutlet also tastes so good with the Tonkatsu sasuce served on the plate and a heaping cup of white rice. It's fusion, American, Japanese, Filipino, all in one.
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| Salmon Cheese Aburi |
Deep fried Salmon Cheese Aburi could be good to start the meal. It's much like an appetizer or finger food. I actually like this one a lot.
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| Truffle Gyoza |
For the love of gawd and everything Gyoza, I love Truffle. I like it on pasta, I like it on Cheese dishes, but putting it on Truffle is just something else. It's like a miracle waiting to happen and when you have it in your mouth, you just question yourself why you didn't do this in the first place. It wasn't just good, the Truffle Gyoza was heavenly!
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| Gyoza Tiantianmien |
Another thing to have this rainy weather. Super good.
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| Black Pepper Gyudon |
I was already trying not to eat rice but this Black Pepper Gyudon deserves my attention. It's a little spicy, and full of that black pepper goodness in each spoonful. The caramelized onions, the white rice just complements it all.
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| Nori Nachos |
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| Chori Gyoza |
Surprisingly, this is a little Spanish. The Chori Gyoza wreaks of
the smoky Spanish chorizo with the special Gyoza meat Osaka Osho serves
on a normal day. I think this is done to pay homage to that Chori
Burger known made in Boracay, an island off the Visayas Region. You must
order this!
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| Japanese Paella |
Almost the same ingredients but with miso. It's Japanese and
Spanish in the mix. Hearty and perfect for the cold weather, you can
have this Japanese Paella for lunch or dinner. It'll make you warm, fuzzy and totally full.
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| Chicken Enokiyaki |
As the name suggests, this is Chicken wrapped around Mushrooms. It's got a sweet, soy based sauce that could get you hugging the bowl of white rice a couple of times that's also perfect for kids. If you're guilty of the Bacon version, this one should get you your protein fix and Japanese flair in one dish.
Osaka Osho has got branches at the 3rd Floor of SM Mega Fashion Hall, Basement of SM The Block and Greenhills Promenade. Try it today if you can!
For more information about their food:
Osaka Osho
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