Showing posts with label Racks. Show all posts
Showing posts with label Racks. Show all posts

Get Hold of the Racks Card

Wednesday, August 28, 2019



When we hear RACKS, it's always about that mouthwatering, smoky, barbecued ribs and incomparable barbecue sauce that always makes us happy. I on the other hand adore and get slightly obsessed over their brick like serving of onion rings which just the sheer mention of it makes me want to fly and sit on their tables here in their Timog branch. They're found in major malls in the city and today, I got word that eating in this joint should and will be heavily rewarded. They just started churning out their very own RACKS Club Card.




What does this mean for the ordinary rib lover and consumer? Well for starters, they're going to have Buy One Take One offers on the menu. Those not in conjunction with other promos, that's a ton of savings especially on the proteins. (They've got a mean line of steak, ribs, chicken and pork chops). Aside from that, you get 20% off your bill for selected items on the menu. You can also earn points for things you buy because it's all for loyal club members. How can you not get these deals right? Plus more if it's your birthday too, ehh why wouldn't you get one if it's only Php 399. 



You don't have to suffer when you're craving for their food. Just take it out when you dine in or take out food from the joint because it's always nice to remember that same lovely flavor of RACKS. It's always good!



They are also opening a new branch in Tiendesitas so watch out for that as well! 


COW

RACKS Launches Smoked Chipotle Ribs

Tuesday, September 26, 2017



I love racks a lot because of their mouthwatering smoky and savory ribs. It's a staple whenever I drop by their big branch here in Timog Avenue and I usually have it with a whole brick of Onion Rings which happens quite often in every visit I make, but I guess there had to be new things on the menu. 


This is the new RACKS Smoked Chipotle Ribs. It's a next level smokiness, it's a next level spice, one that makes these fall off the bone meat vessels an even better dish for those who want it a little more feistier than ever. Think of those chilies and how it's smoky intense flavor would permeate inside the meat and provide that extra kick you've always dreamed of even without the sauce that RACKS is known for. For an even greater, finger licking lunch or dinner, the Chipotle Barbecue sauce would definitely prove you that it's going to be better, so smother it all over!

Thing is, it's only going to be available for a limited time. You should defintely visit the nearest RACKS branch from today until November 5, 2017. I could imagine how much you want your lips to burn and experience this HOT and SMOKY version now. I'm trying it later at the RACKS Timog Branch, so see you!


KUMAGCOW
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Putting Up My HANNS 5 Tier Storage Racks

Monday, April 24, 2017




The long weekend got me to start some homework because I do lack storage at home. My pantry is so full I just leave most of my groceries in boxes because it wouldn't fit in the shelves. It gets that way every time because I do groceries on a monthly basis. I just got a HANNS 5 Tier Storage Rack and tried to put one up at home. It's tall, which was one of the things I looked for a rack plus it's shelves and posts are made of steel so I opened the box and started building.






It's got instructions but I figured it would rarely be easy to put up. I can do this, I said that quite a few times and end up still reading the manual. Don't put this up without reading it because it'll give you pointers. I started peeling off ALL of the plastic covers around the posts. You need to have them separated and know what goes in the bottom, the middle and the top. The one you should look for are the ends, it's quite easy actually. But for the ladies, please ask a man to do this for you as the parts are quite heavy. You can control what height you would want to put this in but I suggest you evenly distribute it sans weight.


Now make sure the parts fit especially the ones 4 edges because that's the one that will make this sturdy. I got it to stand around 30 minutes, make sure you have ample amount of fans because it's so hot in the Philippines you'll be sweating before you know it. Before you do this, make sure all the parts are there including the number of plastic pegs, rings, as that's needed to make sure it's sturdy. The manual has the correct number of parts so please refer to that then count it. Mine was sturdy as soon as the second level was there because I've got it all complete!


Now I've got something to put all my groceries in including the eggs, canned goods, and several food products that won't fit in my pantry. It's also nicely colored, in Mahogany Brown which I think won't peel and have rust for a few years... that's going to make it worth every penny. If you want to order the rack, just head on to https://www.facebook.com/hannsph as they've got a lot of things there for practical use. It's not just the racks, but this rocks!

Now I've got lots of storage, time to fill them up!

COW