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| San Miguel Super Dry, Cerveza Negra and San Miguel Premium All Malt Beer |
I've been able to cover the first and second Ultimate Taste Test and was kinda sad I didn't get to do the third one. The stars and the planets aligned this last weekend and got us to attend the greatest foodie event in Metro Manila, Rockwell's 4th Ultimate Taste Test 2014. It's where 50 of Manila's greatest home based food businesses and Power Plant's Restaurants converge. Participants become true blue food reviewers for a day to see who fares the best in this year's Ultimate Taste Test 2014. The hits will also be gladly paired with their favorite San Miguel Lifestyle Brews which I saw all over the venue that afternoon which includes even the desserts which I'll let you see in a bit. Let's start the ball rolling shall we?
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| Fisher Farms Gourmet Baked Rellenong Bangus |
I liked the part where it's baked so it's not as oily as your regular Rellenong Bangus. The taste, it was good but it leaned more into the sour side which might be caused by uneven distribution of the ingredient on the slice that I got or, it might be just the way it is. I give credit to the thought of baking this thing rather than deep frying because it presents a more healthier alternative to an already healthy fish. We'll score this 3/5.
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| Belly Bob's Boneless Lechon Belly de Cebu paired with San Miguel Super Dry Beer |
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| Belly Bob's Boneless Lechon Belly |
Seeing the rolls of Boneless Lechon Belly on the display counter just made my mouth water. I thought it was going to be a hit already because it is after all lechon. The spice was good, the taste of the meat was good, but when I did take a bite on it I felt it wasn't "all that" good. It was a little upset because I had high hopes for it judging from the way it looked. It was good that this is the Ultimate Taste Test so I was with other foodies on the venue and when I asked about it, they had nothing but good things to say about the lechon belly. I got worried, so I went back to the Belly Bob's station and tried to taste it again. That's when I found out that I was tasting something off because the thing they served me the first time was cold. The hot one I got tasted differently and was a whole lot better. The air conditioning in the venue might have been the culprit. This thing should have a warning sign on it that it's best when eaten hot otherwise, they'll have a problem on the ratings later on. I'm giving this 4/5 on the premise that it's hot, when it's cold it would be like a 2. The beer made my life better as it's my favorite beer in the world. San Miguel Super Dry was perfect with the savory lechon, even more if it's ice cold!
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