Spiral, the Philippine's best food destination is taking you up a notch this Mothers Day as they celebrate it with you on May 13th, 2014. They will showcase products made by the finest female weavers from Ilocos Norte properly called Abel Iloco. It's something that has been drawn in that region since 1572. The designs will be done by Ryan Madamba, a noted fashion and wedding gown designer who hails from Ilocos. It'll be a luxurious showcase of resort and evening wear so you better get your eyes treated to some of the Philippines best designs.
Aside from that...
Spiral's very own Chefs and Master Chefs have prepared their heirloom recipes, some of which have been passed on from generation to generation. It doesn't go authentic than this! Just look at what they shelled out from their family pantrys!
Eric Costille (French) – Executive Chef
Braised Oxtail Parmentier- Mother’s recipe
Fresh Herbs Ricotta Agnoletti, Chicken Jus – Grandmother’s recipe
Classic Ratatouille – Great Grandmother’s recipe
Mok Chee Wah (Chinese) – Executive Chinese Chef
Double Boiled Eight Treasure Ginseng Soup - Mother’s recipe
Stuffed Chicken leg with Chinese Sausage and preserved Vegetable - Grandmother’s recipe
Homemade Tofu with Chinese Spinach and dried and fresh Scallop – Great grandmother’s recipe
Bettina Arguelles (Spanish/Filipino) – French Chef
Cuchinillo - Mother’s recipe
Beef Morcon - Grandmother’s recipe
King Prawn Gambas Al Ajillo - Grandmother’s recipe
Hiromi Yonekawa (Japanese) - Japanese Chef
Hongkong Style Rainbow Sashimi, Ceviche Jelly Sauce - Mother’s recipe
Hot Pot Style “Udon Suki” Beef with Vegetables - Grandmother’s recipe
Shishamo Karaage with Lemon Wedge – Great grandmother’s recipe
Romeo Malate (Filipino) - Thai Chef
Fried Banana (Maruya) - Mother’s recipe
Fish in Coconut Cream wrapped in Banana Leaf (Ginataang Tilapia sa Dahon ng Saging) - Grandmother’s recipe
Grilled Eggplant with Green Mango Salad (Inihaw na Talong at Ensaladang Mangga) – Great grandmother’s recipe
Edgar Butawan (Filipino)- Pastry Chef
Mango Shortcake- Mother’s recipe
Pandan Roll Cake – Grandmother’s recipe
Chocolate Red Velvet Cake – Great grandmother’s recipe
Tweet Obsequio (Filipino-Chinese) - Chocolatier
Chocolate Lipstick – Mother’s recipe
Durian Stiletto Praline – Grandmother’s recipe
Peanut Clutch Bag Praline – Great grandmother’s recipe
Caleb Han, Poolside Restaurant Manager (Korean)
Bossam' with tofu: pork meat and tofu with kimchi – Mother’s recipe
Daetongbap, cooked rice in bamboo case – Grandmother’s recipe
Jeonbokjuk, rice porridge with abalone – Great grandmother’s recipe
Tanguy Gras, Spiral Manager (French)
Rougail Saucisse
Each of these dishes have their own little stories behind them. Truly, this is one remarkable way of celebrating Mothers Day. Spiral has continued to be the best in food choices - and this is a testament on how important Mothers play in the lives of now Masters in the kitchen. Heartwarming to know they are so proud to share the secrets passed on to them by Moms, Grandma's and even Great Grandma's!
While you are there, you can also win for yourselves Jewelmer and L’Oreal Paris products. Sofitel is also releasing new rates just for this day. The awesome Mother’s Fashion Show and Spiral dinner rate costs only PHP 2,550++ for adults and PHP 1,300++ for the young ones. Whilst if you bring kids that are 4 years old and below, they'll be all free!
If you want to reserve, please proceed to Spiral Manila's Facebook Page. I even heard that they're giving away huge discounts now! :)
If you wish to stay at the hotel, they have a special Mother’s Day room package in Sofitel Manila from May 9-11, 2014. You also will be receiving a special three strand freshwater pearl bracelet if you get that. Isn't that awesome? You deserve the best for your Moms and only Sofitel Manila can get you what you truly need! Hey, I just heard they're throwing away a 40% discount on their Facebook Page! Come rush over to their channels and see for yourself :)
For more information about their restaurants:
Spiral Manila
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