BAKE Cheese Tart Opens in Podium and Power Plant Mall

I love anything Japanese especially the desserts. They take so much care, meticulously prepare it, and if I didn't know, I'd mistake it would be sourced from France which I'm sure they pattern their work from. They also employ the Japanese way of preparing things, the taste is subtle, not too overpowering, as it stems from culture, like what they've done with the BAKE Cheese Tart.

From what I know, they fly these delectable treats on schedule so you get the same kind of cheese tarts they serve in Japan. Aside from Podium, they also opened shop in Power Plant Mall in Rockwell so if you're rearing to know why they've churned out 35 Million cheese tarts per year in Kinotoya (their bakery), you'll know once you take a bite off of it.

Same formula of cheese tarts can be enjoyed in different temperatures. If you want to try them all, I suggest you do the freshly baked version first. It presents a very gooey not so sweet taste that I'm sure your family will love. The warm version doesn't spread out too much, pretty good to carry around or take on trips. The chilled version takes it to another level, fine for dessert and evening treats. My favorite though is the frozen one because it's superbly like ice cream, too good to be true but it is.

We are blessed to be the 9th country to have BAKE Cheese Tart. I've already finished my box as soon as it landed on my table. I'll go get more when I get back to Podium next week and hoard a bit more to freeze and have after dinner.

I'm sure you'll love it too!

Pablo's Best: The Premium Cheesecake

This cute little package arrived in my doorstep a couple of weeks ago. I know it's the holidays and I've been a little too excited about PABLO. They just opened shop at Robinsons Place Manila and Bonifacio High Street. I've been loving their cheese tarts since they set up shop in Manila. When I'm hearing people talk about it, sometimes they take it to extremes. My suggestion, you have to try it first. I for one LOVE this so much I have it whenever I am in the Robinsons Place Manila branch. The Pablo Justbaked Cheese Cake are divine, a little tart on top, rich, creamy, fluffy and cheesy on the center. I have another preference though, I don't like it freshly baked (even though it was intended to be served like that), I super LOVE it when it's frozen or cold as for me, it brings out a more intense cheese flavor which you probably are all gonna be fond of. Don't call me weird, I just like it like that. I like the other thing on their menu too. This is the PABLO PREMIUM CHEESE CAKE. 

The PABLO PREMIUM CHEESECAKE is on a different level. It's super intense cheesecake flavor is accented with the crème brûlée. They probably have done a similar process to have the same slightly burnt sugar flavor on top. It is super intense as I mentioned so even a small amount would get you in cheesecake heaven in minutes. I am not joking. You get that flavor from the cheesecake then a little better with the caramelized sugar on top, ahh it was just heaven!

I've had about 2 slices in one sitting, I would suggest that you have this shared with friends and family instead because it can go a long way. You might need someone else to stop you from eating this as it might prove a little addicting. I've already had about three of these since the beginning of December so don't be surprised you'll do the same when you're in PABLO Cheesetart Philippine stores in Robinsons Place Manila or in BGC. I am not joking.

For more information about their products:

Official GMA Artist Center

Like them on Facebook


Visit their official website

http://www.pablophilippines.com/