Ken Chan's PAPA MASCOT Shows in 100 Theaters Today!

We love Ken Chan, I mean, who doesn't? He's the most charming, adorable and very kind artist even back in the day. Today is going to be epic as his film PAPA MASCOT will be shown in 100 theaters nationwide. Ken Chan is a little nervous but so proud about it since a few of his friends already saw it during the celebrity screening a few days ago. They've been very supportive just like when Ken needs them, he felt a lot of pressure but he was happy how they reacted during that day. Some of them cried about the film, and told him personally why they loved it. The feedback so far has been very positive. He's also part of the producers, and they plan to actually make more soon.

 

Ken says "It's so touching to see the support of GMA and Sparkle management. They even supported me in my businesses, they send press and bloggers to help me in everything that I do, it's really a big help. I don't even have to request, they reach out to me and I'm lucky for that. Even if this movie wasn't produced by them, they encourage me to do more projects. PAPA MASCOT certainly was hard to do but I don't complain, because it needs to be shown on film, the characters obstacles, it's hard to have that be shown on screen but the story needs to be drawn. Like the character, I experienced the same when I was starting. I didn't have tents, I didn't have a place to go when I was just a nobody. I prayed for my success, it wasn't a joke and I even had my parents with me that time. I want longevity, this is my passion and I would want to be able to work with the industry's best right from the start."

This is directed by Louie Ignacio and he had to level up acting wise because it needs to be toned down as the personality of the mascot is big already. You will feel pain, you will feel love with PAPA MASCOT. Imagine what you'll feel in the cinemas, go watch it today please as I will too!

This is under One International Films.

Sweet Chili Thai Fish and Noodle House

Gerry's Grill has been a staple in Filipino and Asian food since 1997 and it has been able to give friends, family, some of the best dishes and beer pairings since then. Owner Gerry Apolinario felt it was time to diversify their portfolio and since he's been well traveled, he wished of a place that would be able to take authentic Thai flavors to the Philippines but not charge an arm and a leg. It's important for him to earn just like any business but if the Filipinos couldn't afford it then no one would be able to experience these dishes. This is the start of how they pictured this new joint at the new Fisher Mall in Quezon Avenue, Quezon City. They called it "Sweet Chili Thai Fish and Noodle House".

The Ambiance

The place has got seating of a round 40-50 people and extended outside for around 30 more. The interiors consist of a couple of "spices in spoons" murals in walls and has ample amount of natural light coming from the back. The space got maximized since the floor area is a bit small, but it's got an Open Kitchen as a focal point. There are also two huge aquariums on the side for the fresh and live fish that they serve to diners. It does make a difference when you taste something freshly caught of course! There's also a loft to house the kitchen's extension because they need the space for prepping ingredients of a fabulous menu. Let's take a look at that next! 

The Food

The available condiments

If it's Thai food that you're after, they have the condiments that go with it. In Thailand, small stores have these on bowls. Sweet Chili Thai Fish and Noodle House wants you to experience what it is like in Thailand so you've got pickled chilis, sambal chili, dried chili, and pickled ginger. I had the sambal chili on my plate and it was so good, I almost emptied the whole jar!

Kamias Shake

I've tasted one of these in Cebu, but I think Sweet Chili Thai Fish and Noodle House wants a small fusion too of Thai and Filipino so they made this available for drinks. Pretty good too and not too tangy.