Bacsi Bros Expands Operations at Ayala Malls Marikina

They're growing, definitely growing. 

It's a  great day for comfort food goodness and abs for days as we celebrate the opening of Bacsi Bros in Ayala Malls in Marikina City. This is different from Ayala Malls Feliz and is a two floor complex at the Liwasang Kalayaan area. It caters to residents and people from surrounding towns so they don't have to go to far cities just to go to an Ayala Mall. 

The Bacsi Bros branch here is at the Food Choices area up at the second floor together with other pretty well known brands. But of course, we have to go to Bacsi Bros because who doesn't dream of hot heaping white rice, fluffy egg and strips of mouthwatering bacon.

It is as freshly cooked as you order so just look it up on the menu and owner endorser Tony Labrusca will offer you everything for 75 pesos. Extra egg and Cheddar Cheese will only cost you 15 bucks! Sounds good? Of course!

This BacsiBro has these soft fried smoky bacon, tons of liquidy melted cheese, a soft sunny side up egg on top of white rice. Ohhhh I could hear Homer Simpson's growling.

The Cornsibro though was perfect for breakfast. The corned beef was soft and a bit on the salty side, the runny egg envelopes everything including the rice, you could almost taste it in the photos.

The Hotsibro on the other hand is perfect for kids, kids who can tell. If you think about it, it's like an all day breakfast setup. Less the hassle of cooking.

Tocino lovers will rejoice over this Tocibros, remember that they cook this teppan style so you get that bits of crunchy edges on the meat and the egg they cook. There is also some margarine/butter in it so you get that flavor profile too. Ohh this was so good!

For those who want it beefy, try the Tapsibros. Strips of Tapa style beef fried over the griddle on top of sunny side up egg, and white rice. It ain't for the faint of heart indeed and is real comfort food. You should enjoy this with friends and family.

They also are launching a new item on their menu which are all wraps. I tried the Bacsi Wrap earlier and it was almost full to the brim, reminiscent of breakfast burritos in the US. It's quite huge and filling, pretty much an equivalent of the rice meals, so go get the Cornsi Wraps, Hotsi Wrap, or Tapsi Wrap if you love Bacsi Bros. Oh and before I forget, they also have Chiksi Bro and Porksi Bro for 99 if you have an even larger appetite.

Oh and today, he's actually here in Ayala Malls Marikina Branch, of course it went crazy!

Bacsi Bro's Franchising

Be a Franchise sister or bother here at Bacsi Bro's! contact us at: 0949 994 42 77 0917 686 0018 0949 994 42 76 0920 983 02 47 0917 621 6062 0998 589...

Look at my view LOL

Tony Labrusca, wants to convince you to have one. Would you want like to take a bite?

Make sure you visit this branch or the others if you want comfort food. That's exactly what I felt when I ate the Bacsi Bro and Bacsi Wrap. They are open for franchise via U-Franchise route, you may email them at franchising@franchiseasia.com or 6343717, their mobile number 09178816999.

A Meaty Holiday Season with CDO Premium

It is certainly beginning to look a lot like Christmas! My neighbors already have put up their trees, lashed out all the ornaments and took out their long lines of Christmas lights. Filipinos are known to celebrate the longest Christmas season that starts as early as September. I can't blame them though, it just puts all of us in a good mood. 

Well I felt that way a couple of days ago when a whole bag full of CDO Premium meat products arrived in my doorstep. Let's just say I didn't know who sent it, I think I just received a phone call while they were delivering it and when I thanked them through the number, it turns out I was talking to a delivery guy and not the one who sent it LOL. So in a nutshell, this is like a mystery basket. What's good though is that I absolutely LOVE CDO. Although I have to tell you, this is the first time I'm trying CDO Premium. So what's the difference?

The packaging looks so nice. One look at it and you think it's expensive but if you think about it, the imported brands cost even twice or thrice of what this is. For the quality of meat you're getting, it's substantially at par, I could tell they did take their time to create these lovely products to cater to a more pricey market. They still have the affordable ones which I have right now in my freezer but for those who want an even BETTER experience for hams, hotdogs and meat products, dish out a bit more and you'll get the PREMIUM line which I tried. Now I cooked these in different days for breakfast and dinner (because I cover events in the aftie). I took my time savoring each of the items because I know even if they stay in the freezer, they'll still taste good a few days after.

The CDO Premium Uncured Bacon was super good. This was my favorite among the things that were sent to me. I lightly fried it on a skillet with olive oil and did it just enough to have some caramelization on the edges. I could imagine people having garlic rice on the side or just have this with rye bread and a sunny side up egg for the PERFECT breakfast! This one however does not have nitrites or nitrates (which are still being connected to cancer) so if you're a health freak, you don't need to worry at all!

The CDO Premium Young Pork Tocino was my Mom's favorite. It's not overly sweet, just right. Perfect for a cup of white rice in the morning. I like the fact that this doesn't have artificial colors, and salitre. They use young pork for this so it would still be soft even after cooking. Makes sense.

I know it's almost Christmas but if you still won't be getting those huge hams from CDO, you can settle for several slices of it with the CDO Premium Classic Ham. I admit, I had this all to myself for dinner with a toasted bread. It was a perfect way to cheer me up after getting bruised from the hassles of commute and traffic. It's also gluten free and has no MSG, health freaks and allergic people should rejoice!

Kids would love the Super Jumbo CDO Premium Hotdogs. It's got that lovely meaty exterior that's so good to the bite. You can also have this with your favorite Filipino spaghetti, or just about any lunch box for school or office. They also had the salt lowered by 40% so if you are a little icky with it, this is your healthier alternative. It's got 0% trans fat too, no need to worry about having a belly later on.

I am going to make CDO Premium Meat products now a mainstay on my freezer and grocery list. It's all available now on your favorite supermarkets, grocery stores and meat stalls. It just takes a few minutes to cook and tastes great. You get premium products without paying too much for it, because CDO products are always priced right, they don't make a fool out of you unlike some brands I know.


It's time to eat!



KUMAGCOW
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Greenwich Launches Bacon Crispy Thins

We're in Greenwich BGC Stopover today to get schooled on Bacon today! Chef Ed Bugia taught us thay early Chinese actually invented it but used largely to preserve meat. Salt takes out the moisture and smoke brings in the flavor. 

They showed us many ways to actually use bacon, one pf which is Bacon Deviled Eggs! Then since we're also talking about Canada that afternoon, they also served Cream Cheese and Bacon Poutine with Caramelized Onions, Apples and Chives, plus Baked Potato and Cream Cheese Soup for the love of everything Bacon! But that's not all! I was excited because Greenwich is going all the way by launching a one of a kind pizza flavor called Greenwich Bacon Crispy Thins!

Awww it was so Bacony if there's a word for it. You can taste the smoky, salty, sweet and savory notes, plus the cheese too! We all need bacon in our lives! 

There's now a ton of reasons to go to Greenwich the next time you crave for pizza! Make sure you order the Bacon Cripsy Thins on your next visit because honestly, bacon is good reason to go back. Plus the chicken, plust the lasagna and pasta! Haha!

If you don't want to go out, there's always 55555 so you don't have to drive outside! Any other reasons guys? :P

KUMAGCOW

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