Take Another Look: Heritage Hotel's Riviera Café

The Riviera Cafe has a selection of dessert items, the Mango Graham is highly recommended!

Heritage Hotel has been something that I usually just pass by going to and from other landmarks like Mall of Asia, MOA Arena or hotels in the area. This 4 Star hotel sits at the corner of EDSA and Roxas Boulevard which is a prime location. Back in the 90's they've had the privilege of being the primary destination for food adventures since the buffet here is legendary, probably one of the firsts who have done it in Pasay City. This is my first visit inside the hotel. I haven't thought about this being a dining destination because as a commuter, it's pretty dark outside. When I went inside, I was at awe of the interiors. To tell you honestly, I didn't know it was this nice. Heritage Hotel definitely deserves another look.

RIVIERA CAFE has been renovated and spruced up recently (and it's now open to the public!). Executive Chef Patrocinio Obia was mighty proud about how things have changed in recent months. For starters, the buffet used to be very dark and the renovations were pretty much a chance to brighten things up. Riviera Cafe will still be homey, very Mediterranean in style; but now modernized with a few light fixtures reminiscent of cafe's. Their menu now boasts of over 21 stations, bringing international flavors and Southeast Asian flair to the buffet. I could tell how passionate he was in making changes, and the other Chefs delivered quite well during service.

The spread was huge, and they've got plenty of dishes to choose from. I had a tiny bite of what I think would be good first before I concentrated on the best ones. Yes, I always had a gameplan when I visit buffets, and Riviera Café was absolutely lovely.

Salads stay cold and crunchy, served with different salad dressings on the side. Note how small servings they have on the station, they do that so you get food freshly cooked each time.

Fancy cheese? I like the funky smelling ones, don't judge!

The Grilling Station had different seafood and meat all skewered up

See that Beef Sate on the top left? They had to refill that plate because of me, it was that good! It was lightly grilled and smothered with peanut sauce that was a bit crunchy. It made a lot of difference!

The Laksa Station is something that you should take a vacation in. They make the Laksa from scratch, the shrimp flavor was intense and this was undoubtedly everyone's favorite that evening.

Carbs? They've got the pasta station waiting. Just let them know what sauce and pasta variety you want, they'll cook it right in front of you.

They've got Hainanese Chicken, I like the roasted one. You would need to put sauces on the meat if you choose the other poached or steamed variety.

They have Lechon and Crispy Pata, I would pass on the sauce as it was too livery (if there's such a term).

For those who love Japanese rolls, they've got a multitude of options laid on the mirrored plates. This was quite filling.

Dimsum had Chicken Feet, I like it.

Siu Mai was also freshly cooked, not overly steamed because it was probably made the same day.

I don't need to convince you with the Beef Sate, it was my personal favorite!

Finish the meal with some seasonal fruits, just to feel healthy about all the grilled food you ate lol!

Heritage Hotel's Riviera Café deserves another look, another try. With the changes they implemented on the buffet, the amount of people they can accommodate in the floor and guest rooms, this would surely be a good place to dine in for those special occasions and events. They're also HALAL Certified and has been the go to place of Malaysian and Indonesian Embassies for meals and meetings. If you want to reserve a table or their venues, call 0288548888 and press local 7355 or 7357. Trust me on the Beef Sate, it's one of my favorite places now to dine in. The buffet costs Php 1,188 and is currently open Thursdays to Saturday Dinner, and Sunday Lunch.

You can also stay in Heritage Hotel's many rooms. They are planning to renovate those as well. Now you've got more reasons to go there!

Fun and Gastronomic Adventures at Sheraton Manila

Sheraton Manila Ballroom

It's been a while since we've gone out and attend physical events, but this one was certainly for the books! I've been seeing Sheraton Manila at the front of Ninoy Aquino International Airport 3 for quite some time now, but I haven't been inside the hotel for some weird reason. The property is part of Marriot chain of hotels worldwide, and surely, this Sheraton Manila property was likened to their tagline, and aptly personifying "Where the World Comes Together". 

They prepared a Soiree party for invited guests, had us team up, part ways, to walk into different floors of the hotel to check the rooms and amenities. A program started and had us try hors d'oeuvres were sourced responsibly, prepared meticulously by the hotel's chefs. They also had us converge in a new facility they call "COLLAB" which is a modern industrial co-working space that could hold different events, meetings, gatherings, you name it, it can happen there. There's also a loft and pretty wide rooms you can divide so when there's something else you want to do in the same space, that takes care of it.

Sustainably sourced food in all their restaurants

To see more of the rooms, here's a video tour of Sheraton Manila. Hope you enjoy this bit!

And if you're in the mood for a gastronomic treat, S Kitchen's S Kollaborations is holding "12 Hands" as 6 Chefs James Antolin, Kiko Santiago, Carlos Aluning, Carlo Miguel, Kenneth Cacho and Brando Santos whip up their best international dishes just for this July. Honestly, S Kitchen is one of the best buffets in Manila and these guys make it look like it's easy. Lunch and Dinner costs Php 2,900 (Dinner is Sunday to Thursday) whilst on Fridays and Saturdays, it's a bit special so it'll be around Php 3,200 net. You're getting the work of 12 hands, that's a lot for one day. I'd recommend the steaks if you're a good eater, particularly the Korean Ribs which is so good in my books.

They are friends, and they've planned a great meal for you at S Kitchen's 12 Hands this July

Food selections at S Kitchen is top notch!

Sheraton Manila is located at 80 Andrews Avenue in Pasay City. They have access to NAIA 3 through a bridge so it's a perfect place to stay in before a flight. If you want to have a reservation, call (02) 7902 1800 and they can arrange everything for you. I'd also like to recommend the room with the jacuzzi, it's something dreamy during these rainy days.

I'd like to take this bit to thank the nice people of Sheraton Manila, I got to know what it looks like, had sumptuous food, and had fun during the soiree. Thank you!

Spiral Re-Opens Doors this October

The pandemic has brought upon tremendous pressure in establishments especially the hospitality industry in Manila. Tourists have stopped coming in because of health restrictions which is understandable. At this time, even at limited capacity, all health protocols should be in place and I'm glad to hear Sofitel is opening the iconic Spiral again. 

Accor, the world leading hotel group which Sofital Manila belongs to has launched the ALLSAFE Cleanliness and Prevention Label. It is a signature set of global cleanliness and prevention criteria developed with and vetted by Bureau Veritas, a world leader in testing, inspections, and certification. This has also been integrated with national and local government guidelines, all in all to make you safe. 

Dining in on Spiral will be a little different. Seating capacity is currently limited and there will be one-meter spacing between guests. Transparent dividers are installed in reception desks and culinary ateliers. The private dining rooms are available for more exclusivity. Staff, chefs and  reception are equipped with safety gears, face shields and masks. Floors have signs for demarcation and a one way route. Each single plate will be served by the chefs from their respective ateliers putting in a one-dish-per-plate policy to prevent cross-contamination. 

For those with special orders or arrangements,  order numbers will be provided for guests to claim later on.  Beverage orders will be done via QR code on each table too. They currently have contactless payment in place including GCash, Alipay, WeChat Pay, and GrabPay too. This is in accordance with government protocols. Guests below the age of 21 years old and above 60 years old though are not permitted to dine in on any restaurant during General Community Quarantine (GCQ) which is still in place in Metro Manila. 

Spiral is starting this arrangement during the first three weekends of October. Please do reserve on Thursday dinner, Friday lunch and dinner, Saturday lunch and dinner, and Sunday brunch. Their rates are set at Php 2,850 for lunch, Php 3,500 for dinner and Php 4,350 for brunch. Call them at (+632) 8832-6988 or email H6308-FB12@sofitel.com.

Are you hungry? I am, but I'm glad to see Spiral is open with these protocols in place. 

That's reassuring!