Easy Holiday Cooking with UFC Overload All Purpose Sauces

 

Filipinos love preparing food for the holidays, that includes the longest Christmas celebration in the world, that's in the Philippines. We know much of our recipes takes hours of prep and that means, hours of precious time spent with family, friends, loved ones too. Your favorite condiment brand UFC knows how important it is so they deviced a way to make things easier in the kitchen. Meet the new UFC Overload All Purpose Sauces!

 Now even new cooks at home can become genius overnight. You can use these sauces for tons of recipes, things that usually take hours to make can become minutes because of it. It's available in 3 flavors, made with real ingredients, they call it MEATY, CREAMY and CHEESY. 

UFC Meaty Overload has pork, beef and hotdog bits enveloped in Filipino style sauce which you can use in different dishes like pizza, spaghetti and more. UFC Creamy Overload on the other hand is an add all you can white sauce. Use it for pasta, burgers, spinach dips and milk based soups for a more creamy consistency. UFC Cheesy Overload can be topped in most dishes, like pasta, sandwiches, fries and other meals that you want ended in a cheesy state. All of these are quite versatile and be used for old school or new recipes. 

Go hoard UFC Overload All Purpose Sauces in major stores, supermarkets and even online. They also teach tons of recipes at the UFC Meal Masters FB page so follow them for more!

Mikee Quintos, Dudut, Chef Hazel and Chef Ylyt Host LUTONG BAHAY on GTV

4 people hosting a cooking  show, would you watch it? Well that's about to happen as Mikee Quintos, Team Payaman's Dudut, Chef Hazel and Chef Ylyt host a new show on GTV called LUTONG BAHAY. 

Direk says "They have their own flavor and personalities. Hazel does mom stories, Ylyt is technical, Dudut is comedy, while Mikee is very collaborative so she always asks what to do with our guests. It's new, and if it's not Mikee it wouldn't be like this."

Mikee says " I feel with all the projects I did before, it all starts with a character. In this one, I am only going to be doing me. I'm an empath according to my professors, and hosting this will mean I get to connect with people, bring out stories we want to hear. What I would ask will probably be what people want to ask, to humanize our artists. They are just like us and this could show that. My urge to cook is the locked in taping I had because in more than a month, I had to do everything by myself. That's when I started enjoying it, also with The Lost Recipe. To be fully honest, it's been a while since I did a show, I had a long break and I felt it. They told me not to overthink, and instead looked for new skills and had workshops for public speaking. They taught us how to host. And now I'm using that for this purpose. God is so good, I trusted him and he blessed me more."

Hazel shared "I started cooking when I was 8, and growing up in Divisoria, I always look at my Grandmother's cooking. I see them prepare, learn culinary stuff and became a Mom. I was surprised to be tapped here and asked why, I am just grateful. We have a lot to share with people, and our guests too. I am honored to be part of this."

Ylyt adds "I was just a home cook, but used my experience to do content through vlogs. I am still studying, a scholar in ISCAHM, it's very technical and my goal is to teach people what I can do. I didn't get much traction but when they chose me, I felt it is destiny. I want it to be a not so serious one, they get to learn from the guests too."

Dudut says "I know cooking is hard, I'm studying, I'm currently a home cook and cook for my friends. This opportunity makes me nervous, I asked why too, but I said, this is for me, I'm willing to learn as we get along."

It will premiere this coming Monday, 5:45 pm on GTV, go make your afternoon a relaxing one and see them cook, talk and share their stories.

Chef Tatung Holds Cooking Event at Gateway 2 Mall's Quantum SkyView

Spent the afternoon at Araneta City as Chef Tatung celebrated his birthday at the Gateway 2 Mall's Quantum SkyView together with fans of his videos and social channels on this day. 

He did a cooking demonstration with one of his avid supporters and taught a few things for the crowd. He says "We learn to cook what is available, make sure it's affordable and strive to become creative in the kitchen. It is okay to do slow cooking but not to the point of using too much gas. We need to also be economical and simpol when in the kitchen."

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He was also joined by one of my favorite bakers Chef Jackie Ang Po and raffled off prizes for the dozens who attended the event.

What I liked about the live cooking demo was how attentive the crowd was. They participated well and even answered some of the questions thrown to them by Chef Tatung. They also had the event live streamed on Facebook, TikTok, and YouTube for the rest who couldn't come to the event. This event wasn't possible without the help of Maggi, Masflex, Arla, Premium Choice Meatshop, Tindeli, Palenque, Araneta City and Gateway Mall.

Make sure you follow his YouTube, TikTok and Facebook page because he's going to make more content to make sure life and cooking becomes SIMPOL!

I'm pretty sure he's got more up his sleeves.