I'm pretty sure he's got more up his sleeves.
![COW](https://i.imgur.com/bYSH3kO.png)
The confident man who hails from Mountain Province talked to us more about what's going to happen in the next few weeks as they come out with more content from different locations. Farm to Table will visit his Mom's hometown of Barlig in this week's episode. This will start on Sunday at 6:50PM.
He says "Thank you for celebrating our 2nd Farmniversary with us, we are excited to share with you good news about the show. Definitely it's going to be a consistent cooking element, we are going to expand our reach, the places that we plan to go to will have us explore and discover more people week after week. I would hope we can do that in the next few episodes, so we can tell more stories and food adventures too. It's totally a collaborative effort to focus on food we do. We don't limit ourselves with a particular cuisine and always integrate local ingredients that we have in the country and tell the stories about them. We want to start this year with a bang, so this weekend we will have BEA ALONZO as our guest. We will also be having TikTok personalities and other chefs that will also be in the show. As far as guests, we have a lot of stars coming in the next food adventures!"
Cooking healthy has always been a huge chore if you're always counting calories, weighing portions, reading the labels and had to perform a huge mumbo jumbo before you get something decent to eat. These days, people are all so busy to find time to go out buy charcoal, prepare meals and pray their food comes out right. The millennial lifestyle needs to be fast-fast-fast, and the folks at Breville knows how the modern kitchen should be run, to have some of their own products fit the lifestyle of the new generation of cooks. It could be your Mom, your sister, your cousin, your kasambahay, or maybe YOU.
How do you become a master of your kitchen? How do you become productive, prepare healthy meals when you're in a hurry? Breville, a premium kitchen brand has been doing this for years. Their products consist of things that would make food preparation easy and healthy. They just celebrated their 10th anniversary in the Philippines last year and what better way to start the party but by doing the best thing since sliced bread, them doing a full blown Breville Summer Cookout with culinary masters Chef Waya and Chef Gem this Saturday at 3PM.
They'll be teaching you how to work with their very best appliance yet, the Breville Smart Oven Air Fryer. For those who don't know, Chef Waya Araos-Wijanco is the Executive Chef and Owner of Gourmet Gypsy Art Cafe in Quezon City. She's also a mental health advocate and a co-founder of the Open Hand School for Applied Arts which teaches differently abled persons to join the regular workforce. Chef Gem Tee on the other hand is the owner of Salta Ristorante. They both will share their best dishes and also teach people at home how to cook and integrate the Breville Smart Oven Air Fryer with what they prepare everyday. They're going to also have several guests who are going to share their life experiences in the kitchen and how to do it while food stays fresh, hot and fast!
Make sure you follow them at https://www.facebook.com/brevillephilippines so you get notified of the livestream when it starts. Again that's April 24 at 3PM, you can find the details on their social channels too.
See you there!
KUMAGCOW.COM wants to redefine what everyday life should be for the Filipino Man. An alternative lifestyle.