Chef Tatung Holds Cooking Event at Gateway 2 Mall's Quantum SkyView

Spent the afternoon at Araneta City as Chef Tatung celebrated his birthday at the Gateway 2 Mall's Quantum SkyView together with fans of his videos and social channels on this day. 

He did a cooking demonstration with one of his avid supporters and taught a few things for the crowd. He says "We learn to cook what is available, make sure it's affordable and strive to become creative in the kitchen. It is okay to do slow cooking but not to the point of using too much gas. We need to also be economical and simpol when in the kitchen."

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He was also joined by one of my favorite bakers Chef Jackie Ang Po and raffled off prizes for the dozens who attended the event.

What I liked about the live cooking demo was how attentive the crowd was. They participated well and even answered some of the questions thrown to them by Chef Tatung. They also had the event live streamed on Facebook, TikTok, and YouTube for the rest who couldn't come to the event. This event wasn't possible without the help of Maggi, Masflex, Arla, Premium Choice Meatshop, Tindeli, Palenque, Araneta City and Gateway Mall.

Make sure you follow his YouTube, TikTok and Facebook page because he's going to make more content to make sure life and cooking becomes SIMPOL!

I'm pretty sure he's got more up his sleeves.

More Celebrities, Food, Destinations on the Second Year of FARM TO TABLE

Chef JR ROYOL is steadily becoming a household name in the Philippines through his show "Farm to Table". They are currently celebrating their 2nd year and yes, there are going to be a few changes especially with the way they do the show. 

The confident man who hails from Mountain Province talked to us more about what's going to happen in the next few weeks as they come out with more content from different locations. Farm to Table will visit his Mom's hometown of Barlig in this week's episode. This will start on Sunday at 6:50PM. 

 

He says "Thank you for celebrating our 2nd Farmniversary with us, we are excited to share with you good news about the show. Definitely it's going to be a consistent cooking element, we are going to expand our reach, the places that we plan to go to will have us explore and discover more people week after week. I would hope we can do that in the next few episodes, so we can tell more stories and food adventures too. It's totally a collaborative effort to focus on food we do. We don't limit ourselves with a particular cuisine and always integrate local ingredients that we have in the country and tell the stories about them. We want to start this year with a bang, so this weekend we will have BEA ALONZO as our guest. We will also be having TikTok personalities and other chefs that will also be in the show. As far as guests, we have a lot of stars coming in the next food adventures!"

He is so thankful about the show and adds "The show was able to make me work with very dynamic people, we are not boxed up and the different locations gives us a chance to work with a lot of talented individuals. We also get to create different dishes with not so common produce, we usually encounter them in the local markets and the locals tell us how to cook it."

He wants to introduce a dish internationally and says "Pinikpikan is the number one dish that should be introduced to the world. It's easy, the method can be taught, and I could eat it everyday. If there's anything, it's number one for me because there's nothing like it. You could also see it in other cultures but the process is innately ours alone."

He remarks "I wish the show would last for years, this show could be done til we're sixty, but more than that, to our viewers I hope you watch it every week. We do it purely that this comes from our heart, and I hope our viewers appreciate how we do Farm to Table."

There's certainly more to look forward to in the next few episodes, so if you are into food adventures, get Chef JR ROYOL to take you along different places in the Philippines and see how colorful our food culture is. This show airs Sundays on GTV and their other online channels.

Healthy Frying on Breville Event This April 24th

Cooking healthy has always been a huge chore if you're always counting calories, weighing portions, reading the labels and had to perform a huge mumbo jumbo before you get something decent to eat. These days, people are all so busy to find time to go out buy charcoal, prepare meals and pray their food comes out right. The millennial lifestyle needs to be fast-fast-fast, and the folks at Breville knows how the modern kitchen should be run, to have some of their own products fit the lifestyle of the new generation of cooks. It could be your Mom, your sister, your cousin, your kasambahay, or maybe YOU.

How do you become a master of your kitchen? How do you become productive, prepare healthy meals when you're in a hurry?  Breville, a premium kitchen brand has been doing this for years. Their products consist of things that would make food preparation easy and healthy. They just celebrated their 10th anniversary in the Philippines last year and what better way to start the party but by doing the best thing since sliced bread, them doing a full blown Breville Summer Cookout with culinary masters Chef Waya and Chef Gem this Saturday at 3PM.

They'll be teaching you how to work with their very best appliance yet, the Breville Smart Oven Air Fryer. For those who don't know, Chef Waya Araos-Wijanco is the Executive Chef and Owner of Gourmet Gypsy Art Cafe in Quezon City. She's also a mental health advocate and a co-founder of the Open Hand School for Applied Arts which teaches differently abled persons to join the regular workforce. Chef Gem Tee on the other hand is the owner of Salta Ristorante. They both will share their best dishes and also teach people at home how to cook and integrate the Breville Smart Oven Air Fryer with what they prepare everyday. They're going to also have several guests who are going to share their life experiences in the kitchen and how to do it while food stays fresh, hot and fast!

Make sure you follow them at https://www.facebook.com/brevillephilippines so you get notified of the livestream when it starts. Again that's April 24 at 3PM, you can find the details on their social channels too.

See you there!