Showing posts with label heaven and eggs. Show all posts
Showing posts with label heaven and eggs. Show all posts

Time To Revisit Heaven and Eggs!

Monday, June 09, 2014

Group shot courtesy of Ruth, Ruthilicious.com. That's Rodel Flordeliz, Earth Rullan and Reg Tolentino.

I've been a regular in this establishment when their store in Eastwood City was still open. I guess they closed down and concentrated on more well earning stores as a business strategy, which makes sense. Together with my other blogger friends, we visited their branch in Glorietta 4 a few days ago. I was there to 1. Check if the food is still that good, 2. To see if my friends would still love it and 3. To see if there's something new in this joint. The Heaven and Eggs branch still carries that rockstar vibe they initiated a few years ago. As with the old look, I got the consensus that we all miss it. You remember that sky blue interior with clouds and cherubs all over it? The good news is, that they are highly considering to bring that back and get a more heavenly vibe since they are an all day breakfast place.

The Food

The food choices was considerably kept in tact because this is what customers want in this place. It's something that we would love to have; like true blue comfort food - one which you can have all day, every day!

Steak and Eggs

Think of mouthwatering perfectly grilled 8 ounce USDA grade rib eye steak served with 2 whole eggs, hash brown and buttered corn kernels. They have experience cooking things like these so it is as lovely as you can imagine it to be. Soft to the bite and had minimal seasoning, prolly simple salt and pepper as a major part of it. The gravy, hmmm... it's not to salty so it goes well with the steak. Pinoys would probably want rice with this but naturally because this is a big cut of steak, we don't have to. Really good. This is Steak and Eggs.

Classic Eggs Benedict

This is their Classic Eggs Benedict. Think of thick sweet and savory Forest Ham slices, lightly toasted English Muffin, soft poached eggs, asparagus spears and smothered with hollandaise sauce. This is also served with super crunchy naturally cut shoestring potatoes. This is the favorite of expats and foreigners when inside the Heaven and Eggs store. The all day breakfast is a reality, they've proven that with this awesome offering. Add salt if you prefer.