Art De Noel and New Year Shindig at Sofitel Manila

Christmas at Sofitel Manila certainly is an event to experience. With their upcoming Art De Noel 2023, the management, staff and guests of the hotel will be able to help once again the Virlanie Foundation. The organization helps disadvantaged children and families in the Philippines for years now and Sofitel Manila has been a constant partner in making sure their mission stays accomplished every year. The decor in the hotel has changed quite a lot over the years, and this year, they've got a few trains on display right at the entrance and floating right beside the huge Christmas Tree displayed at the center of Spiral, one of the world's best buffet. 

This year, they want to also put importance on reuniting families. Aside from that, they're yearly New Year celebrations will be held at the Sofitel Grand Ballroom and Harbor Garden Tent, with an event called SHINDIG, showcasing dance across eras, with some of the brightest stars of the 80's, 90's, 2000's and the present. Let's just say it involves Juan Miguel Salvador (who played the 80's hits so good that evening!), DJ Tom Taus, Joshua Zamora and Jon Supan, The InnerVoices, and your boy Darren Espanto headlining the show. Tickets will be available starting November 30 so if you've got plans to celebrate New Year's eve without the fuzz, this might be your best bet. They also have an early bird rate, so go call +632-85735557 for it. 

Here's a glimpse of what will happen at Sofitel Manila, I'm telling you, it's super fun! I had the urge of dancing even with strangers during the launch a few days ago.

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As you can see, Sofitel Manila's SPIRAL, LE BAR and Cocos will also be serving food during these dates. Reserve a table through their website, social channels or their number posted above. Take a bite of the Holiday Logs, Cheese, Foie Gras, seafood, pasta on the cheese wheel, and tons of desserts. They will also have a fireworks display, Art de Noel Light Show, good rates for stay, the Sofitel Bears (to help Virlanie Foundation too!), live music entertainment while you dine the best food at SPIRAL.

We got to experience part of that last week, and I'm sure the actual dates will be even bigger. You definitely shouldn't miss this, only at Sofitel Manila!

Spiral Re-Opens Doors this October

The pandemic has brought upon tremendous pressure in establishments especially the hospitality industry in Manila. Tourists have stopped coming in because of health restrictions which is understandable. At this time, even at limited capacity, all health protocols should be in place and I'm glad to hear Sofitel is opening the iconic Spiral again. 

Accor, the world leading hotel group which Sofital Manila belongs to has launched the ALLSAFE Cleanliness and Prevention Label. It is a signature set of global cleanliness and prevention criteria developed with and vetted by Bureau Veritas, a world leader in testing, inspections, and certification. This has also been integrated with national and local government guidelines, all in all to make you safe. 

Dining in on Spiral will be a little different. Seating capacity is currently limited and there will be one-meter spacing between guests. Transparent dividers are installed in reception desks and culinary ateliers. The private dining rooms are available for more exclusivity. Staff, chefs and  reception are equipped with safety gears, face shields and masks. Floors have signs for demarcation and a one way route. Each single plate will be served by the chefs from their respective ateliers putting in a one-dish-per-plate policy to prevent cross-contamination. 

For those with special orders or arrangements,  order numbers will be provided for guests to claim later on.  Beverage orders will be done via QR code on each table too. They currently have contactless payment in place including GCash, Alipay, WeChat Pay, and GrabPay too. This is in accordance with government protocols. Guests below the age of 21 years old and above 60 years old though are not permitted to dine in on any restaurant during General Community Quarantine (GCQ) which is still in place in Metro Manila. 

Spiral is starting this arrangement during the first three weekends of October. Please do reserve on Thursday dinner, Friday lunch and dinner, Saturday lunch and dinner, and Sunday brunch. Their rates are set at Php 2,850 for lunch, Php 3,500 for dinner and Php 4,350 for brunch. Call them at (+632) 8832-6988 or email H6308-FB12@sofitel.com.

Are you hungry? I am, but I'm glad to see Spiral is open with these protocols in place. 

That's reassuring!

Sofitel on Father’s Day and French Week

If you haven’t had plans yet this Father’s day, then Sofitel is taking your weekend brunch to another level this June 15-17.

Their Chef’s favorite recipes showcasing times with their Dads, telling their stories on a plate like Japanese Master Chef Masaaki and his Dad’s Chicken Karaage, Thai Master Chef Dennis Macaranas and his Bangkok Style Beef Tenderloin, Indian Master Chef Halim Ali Khan and their favorite Sikandari Raan, Chinese Master Chef Michael Tai and his Dragon Ball Lettuce, French Chef Julien Cossé and his Steak a Cheval, Korean Chef Lorvic Gesite’s Bossam pork dish, Filipino Master Chef Bryan Ortigosa’s very own recipe of Sinuglaw and Kinilaw, Pastry Chef Rolando Macatangay’s Choco Mudslide Cake infused with Bourbon just because it’s good for your Dad. You may call 832 69 88 for reservations.

France in 5 Plates by Chef Julien Cossé

For French week, they are taking you to 5 different regions in France to make your French week complete. The gastronomy starts with Bienvenue Au Terroir, while they treat you with a wide selection of wines and more French cocktails.

The journey will take you to dishes with origins from Northwest France (Normandy), Northeast France, The Burgogne and French Comte region, the French Mediterranean and Southwest France. This will run from July 9-15, with side events on the same dates featuring wine classes, Bastille Day, and you can call 551 55 55 for French Week lunch or dinners.

Bonjour and Mabuhay!

KUMAGCOW

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