I've been in this place a couple of times and even if it's a little far from where I work and where I live I still end up shopping in SM Megamall. Now there's an even better reason to come back because for people like me who crave something from another country, particularly Singapore... I need my fix of what I've been eating in that part of the world at an affordable price. I love their hawker food and the ambiance of eating with the locals. But it would be a pain to go to Singapore every week, not to mention quite expensive. Good thing there's an easy alternative, might be even better than what we got in Singapore. Care to taste something from "My Singapore Food Street?"
Pretty and proud part owner of this establishment is true blue Singaporean native Vivien Tan. She's partnered with mogul Jean Henri Lhullier putting up this establishment which aims to serve authentic Singaporean dishes right in the heart of Metro Manila. I used to only see her put up urban parties in Asian Food Network but this time she was introducing to us what hawker food was all about. I've eaten some of it for days when I was in Singapore so I think I can tell if it's authentic or not. We got first dibs on their dishes; I was impressed.
Char Kway Teow was nice. It's got noodles, seafood, bean sprouts and spring onions on top. It is best eaten hot so if you are going to eat this, better make sure you take time doing it right after they put it on your table. I've seen them cook this with flames, showing off but it is quite good. Makes you warm and fuzzy.. comfort food. :)
Crispy, sweet, savory and salty. This is their 5 spice tofu. I have yet to compare this to the real one but in general, you need some crunch when you are dining in on this restaurant. This is one of them and I'm sure there's more on their menu.
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