I've been to Buddha Bar in Makati a couple of times now and it's nothing but absolute poshness in one place and I can't believe there's such a thing in the Philippines. From it's impeccable interiors and grandioso bar, couches, private rooms and dining tables.. it's something that I always want to be in every time I'm within the district. Nothing can match this place when it comes to food too and I've had a glimpse of that during business lunch a couple of days ago. I had to have my favorites too because this is heaven... just take a look at this!
I had the signature Buddha Bar Iced Tea first because they know this is my favorite... did you know this one is served around the world? Buddha Bar has restaurants in Paris, Dubai, Monte Carlo, Keiv and this one in Manila... everything in it is pre approved by management in Paris so you are sure you're only getting the best if you are in Buddha Bar.
I was here specifically for this, to try out the BUSINESS LUNCH which they are offering now. Judging from the menu, it was all special and I couldn't wait to see the soups and main course which kinda tickled my fancy.
Executive Chef Soc Santos even appeared to take care of logistics and explained the menu. She took time telling us how this is the perfect marriage of Asian flavors and French flare. It triggers emotions, it can make you fall in love. This is a business lunch but it definitely brought more than just that.
Case in point:
This is Mushroom Cappuccino. It was a warm afternoon but it was cold inside Buddha Bar, it was just the right amount of warmth I was expecting to have for lunch. The foam made the soup quite light. The soup itself had bits of mushroom and because of it, it had a very earthy flavor all throughout. Dark, thick, but must be taken hot so you can appreciate how it is just as Chef Soc wants you to experience it.
This one is the Salad Mesclun with Tropical Fruits. Fresh, a combination of crunchy veggies, leafy greens and sweet fruits and drizzled with light oil based dressing and balsamic vinegar. I wanted this whole bowl on my own but you can definitely have this shared. Pretty basic looking but this is a hit with me.
Take a look at this.... the Butterflied Salmon Fillet. It's slowly caramelized the Salmon meat while on the grill then served with a side of Teppanyaki Sauce placed on a bed of Asian Cream Pasta and a few pieces o snow peas. This is so comforting. Do I really need to convince you to order this one? LOL
This is my favorite among those that were served that afternoon. This is the Chinese Style Chicken. This is also said to be the owner's favorite. I couldn't blame him why. It's juicy, crunchy and had good flavor. The noodles that came with it, was superb! I don't eat noodles on regular occasions but this one was AWESOME I even had to have more!
There's no iconic snack than old Fish and Chips in the UK and what better way to present something western but putting in your own Asian touch with the fish in the center and a serving of spuds on the side cut up au naturelle. I love the combination and it was served so piping hot I felt like I was in the British district. A splash of lemon on the crunchy batter oh don't get me started. Loved it!
Tempura Wok Fried Vegetables had all the crunch and all the nutritious treats you want in one plate. Healthy, not that oily and very filling without the guilt. It's something I'd like my lady to have if on a date. I guess if she's not a steak person this is definitely worth it!