The Shakey's Business Roundtable

Friday, April 25, 2014


International Family Food Services Inc. Shakey's Brand Manager Koi Castillo, Marketing and Guest Engagement Director Chez P. Manalaysay, EVP/CEO Vic L. Gregorio and General Manager Jorge Q. Concepcion.

Say hello to some of the people behind the enormous success of Shakey's! Yes! It's that same restaurant you've learned to love all these years. Now, better than ever - they invited us over to actually get to know them a little more than the usual. The company itself has been so quiet these past few years, but have grown so tremendously huge during this period. Case in point? This is the only brand in the country that officially has posted double digit growth for 10 straight years! Unbelievable? No, because with careful business planning and corporate changes that have been executed well - they have not just set a record, but has broken this mark twice in its existence. Plus, this is their 40th Year in the Philippines, ain't that much industry players in the country that has achieved much as they have.


Shakey's very own Mr. Vicente Gregorio (EVP/CEO of International Family Food Services Inc.) told us about the company and how they were able to turn around their Pizza chain that was losing a lot during the late 90's. Remember the beer place we used to have then? Well, they weren't earning that much and the customers dwindled down during those years. They had a call to reinvent themselves and they got the right man for the job. I didn't know till that day that the CEO actually worked in this place in the early 80's. He proudly mentions that he started as a dishwasher to make ends meet - then moved up the ranks. The corporate structure and the people inside the corporation had an existing system that generously gave recognition to those that must have worked their butt off the place. Isn't that inspiring? Now, he's one of the most coveted movers and shakers of the corporation, that's together with the people who made it now a worthy family centered restaurant that it is now. This is the same reason why they are putting that same practice and value in learning. They dedicate so much in training -  to get one of their best assets up a notch... their people.


Speaking of assets, Shakey's Marketing and Guest Engagement Director Chez Manalaysay told us about some of the new things inside their stores. We also delved on some of the software/apps that they have in the Google Play Store and Apple store. Have you heard of Send-a-Shakey's? Anywhere around the world that you have friends/family, you can surprise your loved ones in the Philippines by ordering online and have them delivered right to their doorstep/be consumed inside the store by ordering online. Isn't that sweet? Aside from that, they've also got the Shakey's App where you can order barkada/group meals that'll save you a lot when you order through that. They also have 2 buses roaming around the country just to get to your Shakey's fix... that's Shakey's on Wheels! I've heard thousands enjoyed that! They are ready to serve pizza, pasta, chicken and everything else on their menu if you wish. Plus, who wouldn't love the Pizzanatic Supercard that can get you great deals or free pizza when you order your favorites from the store. Isn't that neat? :)


This Shakey's branch in Katipunan is actually one of the few lone standing stores of Shakey's that they plan to actually have more of. Aside from the brand new spanking interiors, they've got pretty sick amenities inside the store that you won't find in other fast food outlets of its caliber. The Fun Zone is my favorite, it brings back memories. I love arcade games and this will definitely take me back to that time again. Oh nostalgia! Also, they've got awesome sports events on HD TV all day every day!


Shakey's General Manager for Operations Jorge Concepcion gave us a rundown of things we love in this joint and what we need to look forward to - this as they continue to listen to you their important customers as they continue to evolve even their menu.


A new item the Lemon Cucumber Cooler was nice. Then of course I had to have my favorites too aside from the lovely thin crust pizzas that they have, I gotta have my Chicken and Mojos. Shakey's has shown how big they are, act on every issue and improve a ton. After all, they're here for the long run! It was awesome getting to know this brand a little better, thanks to the good people of Shakey's for having us!


COW

For more information about their stores:
Shakeys Philippines
Shakey's Philippines
Like them on Facebook


Visit their official website

www.shakeyspizza.ph

"Stay Cool" Wrangler Sun Chaser Challenge

Tuesday, April 22, 2014


I've been joining the Wrangler Sun Chaser contest on Instagram and I've been totally obsessed with it because aside from the fact that I get to show off my iPhoneography skills, I'll get the chance to win a whopping Php 8,000 worth of gift certificates courtesy of Wrangler. They've got stores in the metro and I adore a lot of their jeans and shirts. If you haven't joined yet, you are missing A LOT. Aside from the 8,000 peso prize, you also get the chance to win a trip to ANY DESTINATION of your choice anywhere in the world! You just have to win though from challenger countries in Asia Pacific. 

I have some of my favorites the last round where the theme was "Smell Nature". Check these entries here!

@dionwiyoko from Indonesia
http://instagram.com/p/nEgXoHCfmD/

@thedanielparkershow from South Africa
http://instagram.com/p/nDvTbckK8R/

Or @thelawry from Australia I think?!
http://instagram.com/p/mvaJV6tPOs/

The Philippines has picked a winner too for last week's round and it's @rhainepineda. Just check out her entry here and see why she was the best one in the country! http://instagram.com/p/m38m5sOuha/

Now I'm sure you can do better than that right? She might have won this week that coveted 8,000 peso gift certificate but don't fret! The good news is, there are a few more weeks with different themes. I even joined this week! It's all about the theme "STAY COOL", easy right? So go right ahead and take those shots outside while embracing the sunshine. Take gorgeous shots of blue hues of the beach, the sky or your blue jeans. Take that all in on one photo and upload the best in Instagram. Do not forget to use the hashtags #WranglerSunChaser and #Philippines so it gets included in contest. If you haven't got photos now, you might want to use your vacation photos and start from there! It's easy! I even have a lot of entries this week which will run from April 21 to 27.

If you need more information, check out www.WranglerSunChaser.com and their official Facebook page at http://www.facebook.com/WranglerPH. Follow them also on Instagram at http://instagram.com/WranglerPH. Do I really need to convince you? :)

Let's go boys and girls! Let's chase the sun!


COW

For more information about their stores:
Wrangler PH
Wrangler PH
Like them on Facebook


Visit their official website

http://www.wranglersunchaser.com

Happy Easter!

Monday, April 21, 2014

A lot happened in a few days. You probably did the same. I didn't go out of town that much but had a pretty good time spent with my folks at home. 


I went on a day trip in Sta. Maria in Bulacan. It was my best friend's wedding anniversary so I had to rush and get there just to say hi. Aside from that, I bought a ton of these to take home.


It did spoil my diet of Glucerna and Century Tuna but I think it was worth it. I still managed to lift weights in between but of course if I binged on these crunchy wonderful chicharon it'll take a long time to get the weight back. Aside from that, I also had a very good easter lunch over at Peppermill Restaurant and Mixology Bar in Katipunan. My cousins from the US arrived and the uber nice food from that restaurant did not disappoint. If you want to see my review of Peppermill you can check the link provided.

And might I suggest you order a full slab of the Agave Beef Ribs which was superb!


I also went to church and prayed. I also got burned at stake haha. I'll be very busy this week though, stay tuned for more updates on Century Tuna Superbods which we might live blog all the way from Boracay! ;)

So how was your easter celebrated? :)

COW

For more information about my site:
kumagcow
Kumagcow
Like them on Facebook


Visit their official website

http://www.benchtm.com

No Meat Lent? No Problem With Century Tuna Recipes!

Saturday, April 19, 2014


Been cooking nonstop these days because Mom implemented a no meat policy at home this season of lent. I'm not sad though because I stocked quite a lot of these Century Tuna Chunks in Water and Flakes in Vegetable oil. It's one of the few treats we get to enjoy during these days and I'm so happy about it. If you haven't left for Boracay yet, this might just be your best friend because of it's Omega 3 content which is said to burn body fat and lessen abdominal fat cells to show those washboard abs of yours during your beach escapades. 

I've been checking out the Century Superbods Challenge site for thinspiration just like John Lloyd Cruz, Anne Curtis, The Boys Night Out and Kumagcow lol. I can't wait to see how their bodies have changed since they are under Ms. Nadine Tengco and Coach Jim Saret's supervision. You too can get hold of these recipes and workout plans at www.centurytuna.ph/superbodschallenge. Everything's publicly available just like this recipe here:

Century Tuna Sisig

2 Cans Century Tuna (I prefer the Chunks in Water)
1/3 cup Pineapple Juice
1/3 cup Onions Chopped
1 Egg
1 Tablespoon Vinegar
1 Tablespoon Calamansi
1 Teaspoon Freshly Grated Ginger
1/2 Teaspoon Pepper
1 clove Garlic 
1 Bay Leaf
Salt to taste
1 Cup Extended Rice (2/3 Mixed Veggies and 1/3 cup rice)

1) Boil Tuna in Pineapple Juice, Pepper Corn and Bay Leaf, drain and set aside
2) Saute Onions, Garlic and Ginger. Put in Tuna.
3) Add Vinegar and Calamansi Juice, stir for 2 minutes
4) Add egg, add salt to taste
5) Serve on top of Extended Rice (which recipe you can find on the same site)
6) Enjoy eating! :)

Now it's your turn to be a superbod! Go right ahead and make your own plans via http://www.centurytuna.ph/superbodschallenge today! See you in Boracay! :)




COW

For more information about their product:
Century Tuna
Century Tuna Superbods
Like them on Facebook


Visit their official website

http://www.centurytuna.ph