Perks from #SmartEverwing

Imagine my surprise this morning about the perks inside this popular game called EVERWING. Everybody has been crazy about it and I was almost on the verge quiiting this game because I get disheartened when some people out score me. Well, it looks like I'd be playing again because Smart subscribers with registered smart numbers on Facebook will get to enjoy their very own SMART EGG, isn't that awesome?

Go ahead and hatch it now until August 14 together with other promos that they have on the game. Aside from that, if you play continously while on Smart data, you'll have additional perks but that's going to remain a surprise. I guess it's time for you to hatch it now!

My Smart egg contains KIIN and I can't wait to see the next one tomorrow. So for those in my friends list, please forgive me for sending you game requests today! Hahahah! That's #SmartEverwing for yah!

So start opening Messenger and let's play!

KUMAGCOW

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Jake Cuenca on his Cinemalaya Entry "Requited"

He's been honing his craft for a couple of years now. Been in and out of the country to take upon himself schooling and all the hodge podge of acting; which he deems important from day 1. This time though he takes the role and movie production of a Cinemalaya entry called "Requited" together with indie veteran Anna Luna. Directed by Nerissa Picadizo, this romantic drama film tackles the relationship of ex's Matt and Sandy in their journey to bike from the city of Manila to the province of Pampanga to the hills of killer volcano Mount Pinatubo. Matt suffers from Parkinson's disease, and you'll see how this journey would spell how they rekindle their romance or end in his tragic death. It was his dying wish to accomplish this with her, which she unselfishly obliged.

Jake Cuenca says "I guess if there is a lot common between me and the character it would be the moving on process. I get into the role early on but I laugh because she's (Anna Luna) so funny in person. I guess it was a challenge to do this as I got into an accident and broke my hand, we waited for 75% to heal and removed the cast. It was hard and we had torrential rain in between takes but the place is just majestically beautiful so we had to shoot there. It's the love for being out there, the speed, human power, nature and the appreciation of the scenery that you will see in the film. It was fulfilling, I'm not thinking about returns but how it would be seen in the film. I want to do it this way and I'm attached to it. I can't even be a diva because if it's dark we have to pack up, it is gratifying to see the process of editing and color grading. I am not even looking at the numbers, but I see this commercially released. It is so easy to understand but the ending is unpredictable. We can think about the numbers later. The grant is only 750,000 so just imagine how crunched we were on post production. If not for Direk I don't know how this would happen. I hope I could become a Director soon, I'll have to study for that too."

Jake and Anna has been together in Ivanna Chubbuck classes and she really auditioned for this role (one among thousands). She's lauded by Jake because they only required themselves to act as natural as possible, and accomplished it easy. Aside from this project, Jake Cuenca will also be part of Ang Panday which will be sent as an entry to the Metro Manila Film Festival 2017 and directed by Coco Martin. The Gala Night will happen on August 8 9PM at the CCP Main Theater and will be shown from August 4-13 in various Ayala Cinemas nationwide. 

Ka Tunying's Cafe Now A Part of The Bistro Group

I live in this neighborhood enough to know when a place actually pops up and get enough traction to be tried by my friends and family. I also frequent this part of the city because most TV stations are near here. These coffee shops become my place to work and I don't tell people about it because I would usually want the place to my own. No matter how selfish that sounds, I find these places cozy and conducive for work, sometimes even get the creative juices flowing while I do my favorite thing in the world, blogging and people watching. This one is going to be an exception though because I feel I should tell you about it, have you heard of Ka Tunying's Cafe?

This place is owned by Anthony Taverna and his wife Roselle, same man who hosts shows in DZMM, ABSCBN and who is quite a prolific journalist. For those who don't know, his family owns a very prominent neighborhood bakery in his home province of Nueva Ecija and this place wreaks of that as they serve awesome native made sausages from that region, perfect for Breakfast, Brunch, Lunch or Dinner. His restaurant actually isn't named after him, but his Dad (Anontio Sr.) and it's that same provincial charm set in a cozy ambiance that he wants to deliver. With this good premise, I'm sure Quezon City is the perfect place to start off. People have been raving about his "Batutay" which has got the perfect blend of Garlic and spices, fried golden, all in natural casing served with Garlic fried rice if you're not naughty. They have other best sellers like the Arroz Ala Tunying, Cabanatuan Longsilog (which that Batutay I mentioned is included) and is available in recado and hamonado variants too. If you're craving for something good on rainy days, you can try the Tsamporado with Tuyo Flakes, Creamy Baked Bangus, Tinapa Carbonara, Ka-Love-Asa Lasagna, Pancit Ni Nanay Benny (who's recipe came from Ka Tunying's Mom), Kamote Cheesebread, Kalabasa Ensaymada and my current addiction Ka Tunying's Blend Coffee. All rice meals can also be upgraded with Unlimited Rice as an option for only Php 35 bucks. 

Just recently, they partnered with one of the biggest group of restaurants in the country "The Bistro Group". These are the same people who owns, manages and have grown restaurants such as TGIFridays, Itallianis, Denny's among others. Anthony and Roselle felt confident about his move as they are gearing to grow their brands. They have been eagerly updating their menu as well to introduce new appetizers, mains and desserts that would be apt for their stores in Timog Avenue (right in front of GMA) and NAIA 3 branches which they hope will be experienced and savored by more Filipinos soon. Jean Paul Manuud COO of the Bistro Group sees this as their great contribution of serving innovative Filipino comfort food and the same world class service they offer in their restaurants. 

If you want to know more about their offerings, check out www.facebook.com/katunyingscafe and their channels on the page. As of recent posts, they are also offering Bruce Tawillis, Tinapang Lumangoy sa Monggo and Labo Labong Chop Suey to name a few so if you're looking for comfort food, this might be a good time to visit them. I'm writing this now at their coffee shop so say hi if you see me haha!

Call them at 3661342 if you have small events or meetings as they can get a room arranged for that. Trust me on the Batutay.

KUMAGCOW

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Join The Fun at Oishi Snacktacular 2017

I've been able to join this activity in Trinoma, Mall of Asia and now down south at Festival Mall. Oishi Snacktacular 2017 has already started yesterday and will run until Sunday, so here's what you can expect to happen.

There will be lots of people. There are no entrance fees but have minimal fees for each activity. If you're planning to buy snacks anyway, this is a super fun alternative because you can have fun with family and friends.

You will see a stage at the Carousel level (2nd floor) where they will hold programs too. Expected guests are Alex Gonzaga, Kathryn Bernardo, Daniel Padilla and Maine Mendoza! Who do you want to see? :)

I tried the Snack Catcher for the first time because I'm afraid like that hahah. But I suggest you choose who you would actully do this with, I made a mistake of going after a pro like Myke Soon who picked up 84 snacks in one swoop. He basically broke the record and made a huge hole, I came in next and didn't have snacks that much, too bad haha!

The Snack Shack is my favorite one. You get to pickup your favorite snacks from a wall and pack them in lovely super big oishi product wrappers. I got a lot this time in one minute!

O Twirl basically turned my favorite Chuga Chug drink into soft serve ice cream. Both were nice but since it's chocolate, we go with that! Add in some favorite toppings and you're good to go!

This was gone in 2 minutes because it's so good!

The Oishi Make Your Own Snack station had 6 different Oishi snack variants which you could mix and match in a paper container and enjoy with your favorite dip. I had the corn tortillas and Mayo, again it was gone in 2 minutes haha!

Alex Gonzaga made our day with her funny antics on stage as she made sure everyone was having fun. She also played around with our new Oishi mascots which you will see at the event so you and your kids could take selfies, they will accomodate you no problem! You can also join and turn into a bird so you could swat balls into your costume, you'll win tons of Oishi drinks in the process.

If you get to participate in every booth and share the experience in your social media channels, they will get you a limited edition shirt and make you win prizes in the raffle! 

It was super fun as always and if you are not doing anything today or tomorrow, bring your friends and family to Festival Mall and enjoy Oishi Snacktacular 2017 like I did! It's fun, entertaining and you'll love it! 

KUMAGCOW

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