Experts Explain Advancements in Exosome Use: ExoDerm by Facial Care Centre

Mike Lee and Dr. Young Seob Lee explains ExoDerm and advancements in exosome use

It's been a while since I've gone out for a little self care and pampering. But before that, I heard that there's a lot of development about using exosomes for treatments. Initially, I saw them using it at Svenson for NexoHair, a treatment made for hair loss, alopecia and the likes, but this time, they're taking it in even better applications specifically for skin and call it, ExoDerm. This procedure is being done at Facial Care Centre and their branches. We went to the Makati GT Tower branch which is at the corner of Ayala and HV Dela Costa streets. It is highly advised to get an appointment first before going there.

We met Mike Lee, the CEO of PrimaCure and his father Dr. Young Seob Lee, world renowned South Korean Plastic Surgeon and premier expert in this field. They explained to us the applications of exosomes and the things they can do now for the skin. Mike Lee explains "Undergoing this procedure for a regular patient would immediately have all your inflammation and blemishes clear. It can take effect somewhere between 1 to 5 days, and its purpose is to revamp the activity of your cells. When you are younger, you didn't have melasma right? Of course we get that through aging, but at the cellular level we need energy for it. We had anti oxidants to counteract pollution, UV rays, your lifestyle, nutrition and hormonal things. As we age, we're not able to regulate that as well. These stressors will affect the mitochondria, which brings you less energy, less collagen produced, and you'll have laxity and melasma. This happens when machines get old, then it makes it dry, because it falls and can't retain moisture. Like your cellphones, it needs updating, same concept goes with exosomes. It sends growth factors, genetic materials to revamp the skin. It makes your current skin behave younger, like when you're 36, it could act as 28 or even younger."

Dr. Young Seob Lee adds "In our next projects with our research in Europe, we are targeting post menopausal applications of exosomes, to prevent many uncomfortable issues with the female form. Initially we held research about its efficacy, and we have determined it to be quite good. And we might not just be applying this to post menopausal but post partum as well to prevent issues there. In the Philippines, we might have this soon."

The core technology that they are using is now being done for different applications. Their process is different and not derived through stem cells. The vesicle that enables delivery of needed products for skin/hair is the great thing about this and the different things they can do is promising. It's developed enough to do pathways that would benefit different kinds of treatment and it is already proven in the products they've come out with. They've seen it happen to more than a thousand patients in the Philippines alone, and numbers on a global scale would be a lot bigger. The customization they could do would be good for a lot of people.

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Facial Care Centre who does ExoDerm procedures can get your collagen production increase to help you get a clearer, firmer, smoother and younger looking skin. Get exosomes to help your skin regeneration, to heal and lessen imperfections and signs of aging. Go send them a direct message through their social channels and see what it can do to you. In the meantime, here's my Honey Almond Facial treatment which I did after the long day of coverage(s). This was at the Facial Care Centre at GT Tower in Makati.

If you feel this procedure deem fit for what you need to do with your skin, go give the nearest Facial Care Centre a visit.

More Options: POTATO CORNER Announces Return of LOOPYS and HARVEST CHIPS

The Philippines favorite fry brand POTATO CORNER recently announced the return of two of their most fun tater cuts, the Potato Corner Loopys and Harvest Chips. We all know them for having those hot, fresh off the fryer flavored French Fries, and this time, they want to give you options which you can mix with your usual lovely fare.

The Loopys are these potato wonders that are cut like twirls have more real estate to put your favorite flavors on, so aside from getting you more filled and satisfied, you have an intense flavor profile as the signature Potato Corner flavors cover it.

The Harvest Chips on the other hand are very special. Aside from it being a potato product, it comes from produce planted and harvested from Benguet. They did this with Gawad Kalinga, an NGO that helps develop communities. With this cooperation, they are able to freshly fry thinner, crispier chips, which you can also mix with the other cut types and snack products.

Potato Corner has this in SOLO sizes or even TERA MIX. To give you an idea, you have the option to mix this up with the Crunchy Chicken Pops, and have Loopys or Harvest Chips together with it. Check out the social channels of Potato Corner if you want to know more about it!

MEGAN YOUNG Ecstatic About Working Again with MEGAN BEAUTY

 

It was such a beautiful afternoon to be in the midst of ladies clad in their best yellow ensembles for a luncheon, and beauty day together with Miss World 2013, Megan Young. It's been a while since I've seen her, and the last time I think was also an event. Today was sort of a celebration because MEGAN Beauty is renewing their ties with the gorgeous lady from Zambales, the one with a very kind soul.

They also dub this event as "Megaganda Ka Pa: Megan Beauties Day", to thank the countless people who have supported them all these years. With their namesake Megan Young as part of their endorsers, she felt like home for so many women who use the several products they have released. Though so beautiful, Megan doesn't even put makeup that much, only when work calls, and invests more on her skin. It shows, she has that certain glow that if you see her with or without makeup, she's still gorgeous. 

Lifestrong COO Ms. Marge Lee saw how ideal Megan young is to represent the brand. She does a whole lot more than just a beauty queen, she's also a model, host, vlogger, gamer, and wife to Mikael Daez. Women who delve into different facets, in different industries, those who are empowered, would be the best fit for Megan Beauty. 

Megan Young says "Thank you for making me a part of Megan Beauty, I am happy that I get to work with a company that I believe in and of course, kapangalan ko! There's no truth that I own the brand, I'm just so glad that we could get to be here, you know how good Megan Beauty is and how easy it is to use their products. It's something that you always have to have at home, and stocked because if you have people visiting and they ask what you use for skincare, you just give them a few of your favorite Megan Beauty products! I remember so many people want my Facial Foam, but remember, Megaganda ka pa!" 

Here's more of our small talk with Miss World, Megan Young!

Seeing Megan Young represent a brand that has her same ideals, and makes her even more beautiful, is just fate. The people behind the brand are too, and if there's something that you would need to do after learning about it, is try it. Try the things Megan and Ms. Marge used, and let them know what works for you on their social channels. Follow them for skincare tips too. 

Congratulations to both Megan and Megan Beauty!

ARJO ATAYDE and Partners Open New INASAL REPUBLIC MASINAG

It's a Sunday, a fun day to gather with friends and family. During these days, there's nothing more comforting than a great plate of hot white rice, with a few slivers of garlic on top, then drizzled with a whole lot of chicken oil. Then you try and stop yourself from actually enjoying a thick, juicy, smoky chicken inasal pecho, or paa anytime.

We've enjoyed it in INASAL REPUBLIC Tomas Morato and West Avenue, and this time, the folks from the EAST side of Metro Manila will have their own as Arjo Atayde, and his partners Ivan Villamar, Mark San Diego, Director Richard Somes, his cousin Gab Atayde opened their newest branch in Masinag, Antipolo.

This sits right beside SM Masinag (on it's left side) and is a stone's throw away from the Antipolo LRT2 Station if you are coming from the north. This branch is a little special because it veered away from the regular restaurant look they had from their previous branches. They've managed to have a long driveway where you can park to eat. The grill masters are on the left side busy preparing your chicken inasal and other grilled products they have on the menu. The actual restaurant is at the back, air-conditioned, with a little around 16-20 tables, very comfortable, with attentive staff all around. The interiors are adorned with artwork, tropical looking light bulbs in every sector. It certainly looks super festive, something they did on purpose because yes, they plan to have different personalities reflect on their design in future restaurants which they plan to do this year and a lot more in 2025.

 

 Here's a preview of the place and the food which we saw yesterday, let's just say, we loved the new look!

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 We then talked to the young representative from the 1st District of Quezon City and Arjo says "This comes from a family recipe that was prepped by Direk Richard Somes, the usual gathering of friends, and it was so good I had to ask him if he'd want to make a business out of it, and he agreed! We really do believe in the product, we really do believe that we can give authentic Chicken Inasal for people who dine in INASAL REPUBLIC. Hopefully by next year, we would have 15 to 20 branches. We wanted to have this different from other locations, so we curated this with an artist and do the same in future locations. The Chicken Inasal here is authentic, my taste, I traveled to Bacolod and know this is what it tastes like when I was there. I love the Chicken Inasal Paa, and Liempo, those are my favorites! We also have Inasal Flakes, made of Chicken breast meat, and a new item on the menu Chicken Inasal Dynamite where we have those Inasal Flakes in (which I tried later, and it was hot, just the way I like it!)."

He adds "We're all hands on, you can see me and my partners manage operations. Why did I enter the Inasal industry? It's not just because it's a big industry, but I really trust the product. I won't just jump on a business if we don't believe in it."

 

 

Now YOU have the chance to taste it if you are in the Marikina, Pasig and Rizal areas. I would advise you get the Chicken Inasal Pecho, the Sizzling Sisig, the Halo Halo. It's become accessible, but they kept the quality of their food good and prices very reasonable. They also have a variety of Ilonggo favorites like KBL, Kansi, Pansit Molo and more on the menu, it's time you take the trip in INASAL REPUBLIC Masinag and have your share of good comfort food, in this side of town!